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"Glycerol" vs "Glycerine"

Both 'glycerol' and 'glycerine' are correct terms used to refer to the same substance, a colorless, odorless, sweet-tasting liquid. The choice between the two terms is often a matter of regional preference or specific scientific context.

Last Updated: March 31, 2024

Glycerol

This term is correct and commonly used in scientific contexts to refer to a colorless, odorless, sweet-tasting liquid.

It is the preferred term in scientific literature and discussions related to chemistry and biochemistry.

Examples:

  • The experiment required the use of glycerol as a solvent.
  • Glycerol is a common ingredient in skincare products.

Alternatives:

  • glycerine
  • 1,2,3-propanetriol
  • glycerin
  • propane-1,2,3-triol
  • glyceritol

Glycerine

This term is also correct and widely used, especially in commercial and everyday contexts to refer to the same substance as 'glycerol'.

It is commonly found in product labels, such as cosmetics, food, and pharmaceuticals.

Examples:

  • The shampoo contains glycerine to moisturize the hair.
  • Glycerine is used as a sweetener in some food products.

Alternatives:

  • glycerol
  • 1,2,3-propanetriol
  • glycerin
  • propane-1,2,3-triol
  • glyceritol

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