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fish scale vs fish skin

Both 'fish scale' and 'fish skin' are correct, but they refer to different parts of a fish. 'Fish scale' refers to the small, overlapping plates that cover a fish's body, while 'fish skin' refers to the outer covering of the fish's body.

Last updated: March 27, 2024 • 848 views

fish scale

This phrase is correct and commonly used to refer to the small, overlapping plates that cover a fish's body.

Use 'fish scale' when referring to the small, thin, flat plates that cover a fish's body, providing protection and aiding in movement.

Examples:

  • The fisherman examined the fish scale under a microscope.
  • The fish's scales shimmered in the sunlight.
  • The artist painted the intricate patterns of the fish scales.
  • The scientist studied the growth patterns of fish scales.
  • The dragon's scales were reminiscent of fish scales.
  • Says he can get us fish scale for half of what we're paying now.
  • The particles were identified as... [fishbone, fish scale, cartilage, muscle, otolith, gill...].
  • There's fish scales in the exit wound.
  • It looked like a human with fish scales and huge toad-like eyes.
  • Saline, fish scales, and rusty tin.
  • This is fish scales that Steve found around the gunshot wound.
  • What is that, fish scales?
  • Would you rather be covered in fish scales or feathers?
  • apart from the fragrance of incense, one will detect the smell of muddy loam, rotting fish scales,
  • In Bavaria's small-scale fish-farming industry, the ponds and the fish they contain are unrestricted private property.
  • This fish, 400 scales - again, it is one uncut square, only folding.
  • Both fishes are of comparable size and are classified as small scale fish.
  • Alizarin red solution (4.4.2): Red/pink colouring of bones, fish-bones and scales.
  • Sharp enough to scale a fish with.
  • We made the drawings of the fish and the scales.
  • fish bone and scale fragments = (S × d)/W
  • The constituents of animal origin are identified on the basis of typical, microscopically identifiable characteristics (i.e. muscle fibres and other meat particles, cartilage, bones, horn, hair, bristles, blood, feathers, egg shells, fish bones, scales).
  • Even small-scale commercial fishing in the Arctic could have a substantial impact on fish stocks.
  • If we take into account new scientific research proving that today, many fish species are bordering on extinction, the need for a common decision becomes even more obvious, not just on an EU scale, but on a global scale.
  • There was blood and scales on his knife, but no fish.

Alternatives:

  • fish skin
  • fish body
  • fish covering
  • fish armor
  • fish epidermis

fish skin

This phrase is correct and commonly used to refer to the outer covering of a fish's body.

Use 'fish skin' when referring to the outer layer of a fish's body, which can be cooked and eaten.

Examples:

  • The chef removed the fish skin before cooking the fillet.
  • The fish skin was crispy and flavorful.
  • The catfish had a tough, leathery fish skin.
  • The fish skin was used to make a delicious broth.
  • The fish skin was seasoned with herbs and spices.
  • Yet, when I tasted it at that restaurant in southern Spain, it tasted not at all like fish skin.
  • He tried to patch her with fish skin, with wax... with any substance which he thought resembled human flesh.
  • fish skin and bones described above come from plants manufacturing fish products for human consumption authorised for export (1)
  • I didn't mention the skin of my beloved fish, which was delicious - and I don't like fish skin;
  • But this one - A fresh fish has tight skin.
  • only frozen and deep-frozen fish with red skin
  • There's a thousand ways to skin a fish.
  • Pigs, reptiles, birds and fish are included under skins'. (International Glossary of Leather Terms, ICT).
  • It infected marine life, caused a-a virus on the skin of fish, turtles, other amphibians.
  • It is deadly to many European varieties of these fish, infecting their skin, gills and fins.
  • In the case of fish, the skin has to be removed as the maximum level applies to muscle meat without skin.
  • Sephora, BlueFly, as well as cupping, leeching, elbow bleaching, and that procedure where little fish eat dead skin from all over my body.
  • "You get fish oil on your skin, and you can never... something."
  • Because in poetics, as Margaret Atwood pointed out, "we write our history on the skin of fish with the blood of bears."
  • The poison of this globe-fish is in its skin, in its liver and in its gall.
  • That I'll just sort of do some celestial navigation, and carry a bowie knife in my mouth, and I'll hunt fish and skin them alive and eat them, and maybe drag a desalinization plant behind me for fresh water.
  • Some anaesthetics may cause skin irritation when used on fish.
  • Article 1 of the definitive Regulation refers to various farmed salmon presentation types, including whole fish, whole fish gutted head-on and fillets in different presentations (weight, skin on/off).
  • Fish just nibble off the dead skin like a fat man at an all-you-can-eat buffet.
  • Poultry skin loaded with garlic and chives, red beets, empty imported vodka bottles and traces of Osetra fish eggs.

Alternatives:

  • fish scale
  • fish body
  • fish covering
  • fish armor
  • fish epidermis

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