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Traditional food in Rome vs Traditional food of Rome

Both phrases are correct, but they are used in slightly different contexts. 'Traditional food in Rome' is used when referring to the traditional cuisine available within the city of Rome. On the other hand, 'traditional food of Rome' is used to describe the traditional dishes that originate from Rome.

Last updated: March 29, 2024 • 478 views

Traditional food in Rome

This phrase is correct and commonly used when referring to the traditional cuisine available within the city of Rome.

This phrase is used to talk about the traditional food options that can be found in Rome.
  • This proposal also contains provisions to ensure flexibility for small enterprises and traditional food.
  • The same author mentions Pelion's famous Firikia in his book Traditional Food and Cookery of Pelion.
  • We also need to protect our traditional food production.
  • Special provision should be made for traditional food production and for the implementation of HACCP in particular in small businesses.
  • Before I conclude, I would like to say something very briefly about references made by a number of Members to traditional foods.
  • Member States may continue to prohibit the use of certain categories of food additives in traditional foods produced on their territory.
  • It will introduce the compulsory labelling of place of farming and make it easier to promote traditional food.
  • The aim of laying down much more precise rules governing traditional food from third countries is a reasonable one.
  • It takes into consideration traditional food processes, but it was not accepted by the Council.
  • Likewise, we must protect the major advance made in relation to engineered nanomaterials and traditional food from third countries as well as similar, important issues.
  • It also includes an improved safety assessment to allow safe traditional food from third countries to enter the EU more easily.
  • I brought you some popovers. A traditional food from the 1700s, not to mention pretty darn delicious.
  • The traditional food production sector is particularly responsible for preserving regional specialities, and ensuring the diversity of the products available.
  • Traditional foods may be unhealthy, but nutrient profiling does not prevent traditional products being put on the market.
  • I fully support those parts of the report advocating regional self-sufficiency in the production of traditional foods for each area.
  • Medical treatment, including complicated surgery required by patients with excessively high cholesterol levels, is also more expensive than simple, traditional foods.
  • Updates to the Union list as regards authorised traditional foods from third countries
  • A separate list of authorised traditional foods from third countries would be established (Article 7(2)).
  • Authorisation of traditional foods from third countries (Article 11 and recital 22) - the Council did not accept the notification procedure as proposed by the Commission.
  • Procedure for including a traditional food from a third country in the list

Alternatives:

  • traditional cuisine in Rome
  • authentic food in Rome

Traditional food of Rome

This phrase is also correct and commonly used to describe the traditional dishes that originate from Rome.

This phrase is used to describe the traditional dishes that come from Rome.
  • This proposal also contains provisions to ensure flexibility for small enterprises and traditional food.
  • The same author mentions Pelion's famous Firikia in his book Traditional Food and Cookery of Pelion.
  • We also need to protect our traditional food production.
  • Special provision should be made for traditional food production and for the implementation of HACCP in particular in small businesses.
  • Before I conclude, I would like to say something very briefly about references made by a number of Members to traditional foods.
  • Member States may continue to prohibit the use of certain categories of food additives in traditional foods produced on their territory.
  • It will introduce the compulsory labelling of place of farming and make it easier to promote traditional food.
  • The aim of laying down much more precise rules governing traditional food from third countries is a reasonable one.
  • It takes into consideration traditional food processes, but it was not accepted by the Council.
  • Likewise, we must protect the major advance made in relation to engineered nanomaterials and traditional food from third countries as well as similar, important issues.
  • It also includes an improved safety assessment to allow safe traditional food from third countries to enter the EU more easily.
  • I brought you some popovers. A traditional food from the 1700s, not to mention pretty darn delicious.
  • The traditional food production sector is particularly responsible for preserving regional specialities, and ensuring the diversity of the products available.
  • Traditional foods may be unhealthy, but nutrient profiling does not prevent traditional products being put on the market.
  • I fully support those parts of the report advocating regional self-sufficiency in the production of traditional foods for each area.
  • Medical treatment, including complicated surgery required by patients with excessively high cholesterol levels, is also more expensive than simple, traditional foods.
  • Updates to the Union list as regards authorised traditional foods from third countries
  • A separate list of authorised traditional foods from third countries would be established (Article 7(2)).
  • Authorisation of traditional foods from third countries (Article 11 and recital 22) - the Council did not accept the notification procedure as proposed by the Commission.
  • Procedure for including a traditional food from a third country in the list

Alternatives:

  • authentic dishes of Rome
  • classic food from Rome

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