this is a egg vs that is a egg

Both phrases are incorrect. The correct phrasing should be 'this is an egg' or 'that is an egg'. The use of 'a' before 'egg' is incorrect because 'egg' begins with a vowel sound, so 'an' should be used instead.

Last updated: March 25, 2024 • 7416 views

this is a egg

This phrase is incorrect. 'A' should be replaced with 'an' before 'egg'.

The correct phrase is 'this is an egg'. Use 'an' before words that begin with a vowel sound.

Show examples from the web [+]

this is a egg
Now, imagine this is a woman's egg.
This is a bee egg as it hatches into a larva, and those newly hatched larvae swim around their cells feeding on this white goo that nurse bees secrete for them.
This is the egg of a butterfly.
This egg is a product of both nature and man.
If you say that the Commission does not even know what form the final system will take, then I have to reply that this is a typical chicken-and-egg situation.
In this illustration there is a white egg that has hatched and exposed the legal aid sign in 3D gold. With the legal aid symbol being the gold color it could represent quality lawyer services to people.
There is a egg and potato in the cupboard.
Maybe I want a eggs Benedict.
Bands and labels for grade A eggs
Packed Class A eggs may be repacked only by packing centres.
Class A eggs shall also be graded by weight.
Class A eggs shall be marked with the producer code.
Where grade A eggs and "washed eggs" and their packaging bear an indication of how the laying hens are fed, the minimum requirements laid down in Annex IV shall apply.
Eggs, other than grade A eggs, imported from third countries shall be exempt from the stamping requirement.
Washed eggs shall conform to the criteria of class A eggs but shall be graded as 'washed eggs'.
Packs of grade A eggs and "washed eggs" may indicate the origin of the eggs or bear the words: "origin of the eggs: see code on the egg".
Who is eating a egg white omelet.
Class A eggs shall not be treated for preservation or chilled in premises or plants where the temperature is artificially maintained at less than 5 ºC.
Only specially approved packing centres may be authorised to pack grade A eggs marked "extra" or to indicate the laying date in accordance with Article 12.
Packs of grade A eggs imported from third countries shall meet the requirements laid down in Article 15 of Regulation (EEC) No 1907/90.

Alternatives:

this is an egg

that is a egg

This phrase is incorrect. 'A' should be replaced with 'an' before 'egg'.

The correct phrase is 'that is an egg'. Use 'an' before words that begin with a vowel sound.

Show examples from the web [+]

The distinguishing marks for grade A eggs and eggs fulfilling the criteria applicable to grade A eggs and marketed as washed eggs or chilled eggs, shall consist of:
The distinguishing marks for grade A eggs and eggs fulfilling the criteria applicable to grade A eggs and marketed as "washed eggs" or "chilled eggs", shall consist of:
Packs of grade A eggs and "washed eggs" may indicate the origin of the eggs or bear the words: "origin of the eggs: see code on the egg".
1. Packs of grade A eggs and "washed eggs" may indicate the origin of the eggs or bear the words: "origin of the eggs: see code on the egg".
Washed eggs shall conform to the criteria of class A eggs but shall be graded as 'washed eggs'.
In order to make sure that packing centres are adequately equipped to grade eggs and pack Class A eggs, they should also be authorised by the competent authorities and receive a packing centre code that facilitates the tracing of eggs placed on the market.
of 23 June 2008 as regards marketing standards for eggs and cannot then be classified, labelled or described as Class A eggs for sale in bulk or as loose eggs?
Where grade A eggs and "washed eggs" and their packaging bear an indication of how the laying hens are fed, the minimum requirements laid down in Annex IV shall apply.
Eggs, other than grade A eggs, imported from third countries shall be exempt from the stamping requirement.
The date of minimum durability shall be the date up to which grade A eggs or washed eggs retain the characteristics described in Article 5(1) when properly stored.
The following tolerances shall be allowed in the checking of batches of grade A eggs and washed eggs:
1. Where grade A eggs and "washed eggs" and their packaging bear an indication of how the laying hens are fed, the minimum requirements laid down in Annex IV shall apply.
2. Class A eggs shall also be graded by weight. However, grading by weight shall not be required for eggs delivered to the food and non-food industry.
The words 'extra' or 'extra fresh' may be used as an additional quality indication on packs containing Class A eggs until the ninth day after laying of the eggs.
Except in the case provided for in Article 4(3), in the checking of batches of Class A eggs, a tolerance shall be allowed as regards the weight per egg.
The quality characteristics for Class A eggs should be fixed in order to guarantee the high quality of eggs to be delivered directly to the final consumer and to set criteria that can be checked by inspection services.
Class A eggs should be marked with the distinguishing number of the producer as provided for in Directive 2002/4/EC in order to enable the tracing of eggs placed on the market for human consumption.
Grade A eggs and "washed eggs" shall be graded by weight as follows:
The distinguishing marks for grade A eggs and "washed eggs" shall consist of:
Large packs of grade A eggs and washed eggs graded by weight shall have the following minimum net weights:

Alternatives:

that is an egg

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this is a egg vs that is a egg

this is a egg

that is a egg

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