the main food for vs the main food of

Both "the main food for" and "the main food of" are correct, but they are used in different contexts. "The main food for" is used when referring to the primary food source for a particular organism or group of people. On the other hand, "the main food of" is used to describe the primary food associated with a specific place, culture, or dish.

Last updated: March 23, 2024 • 636 views

the main food for

This phrase is correct and commonly used when referring to the primary food source for a particular organism or group of people.

This phrase is used to indicate the main food source that sustains a specific organism or group of people. It highlights the primary food that is essential for their survival or well-being.

Examples:

Grass is the main food for cows.
Fish is the main food for penguins.
Rice is the main food for many Asian countries.
Nectar is the main food for hummingbirds.
Meat is the main food for carnivorous animals.

Show examples from the web [+]

Almost all the fish species in the Antarctic are therefore potentially at risk of disappearing, which would have repercussions right along the food chain, given that these fish are the main source of food for predators such as penguins, seals and whales.
whereas UN and World Bank analyses show that the main reason for food becoming more expensive is the high cost of producing biofuels,
Madam President, the main reasons for food inflation have been rising global commodity prices, soaring energy prices and volatility within the marketplace, and there is no doubt that the consumer is suffering.
In Africa, corn is one of the main foods in many places.
All scientific studies suggest that climate change will have an impact on pests and diseases, which will significantly reduce yields on the main food crops.
What is the main food that penguins eat?
In recent months, the situation on world markets dealing in the main food commodities has been characterised by massive price increases.
If one charts the progress of the main food-borne diseases which currently affect Europe, most actually made their first appearance in the Americas.
The capsules work by preventing some of the fat you eat from being absorbed but you can still eat foods from all the main food groups.
However, under their food programmes the main food aid donors mostly provide a mixture of maize and soya meal, which satisfies the feeling of hunger, but lacks these essential nutrients.
Fagiolo Cannellino di Atina was always the main food of the local people, who cooked it in the traditional pignata (cooking pot), seasoning it with a dribble of olive oil; in the past, it was the only food eaten at lunchtime.
The disease impact is likely to be most felt by smallholders and owners of backyard flocks which form their main food supply.
National market share of different food products to which vitamins and minerals have been added by food category, as defined by the 20 main food categories of the food classification system FoodEx [1], excluding foods for particular nutritional uses and food supplements.
Amounts of vitamins and minerals added to the foods, according to the 20 main food categories of the food classification system FoodEx.
It would destroy from 50 to 80 per cent of all her main food production and storage facilities and from 50 to 80 per cent of the power plants needed to run them.
Still today, Salame Cremona plays an increasingly important role in the main agri-food fairs in Lombardy and the Po valley.
One of the main problems was food.
Poverty and dependence on imports are the main cause of food insecurity.
Agriculture has been and will remain the main source of food globally.
by food category as defined by the 20 main food categories of the food classification system FoodEx, excluding foods for particular nutritional uses and food supplements.

Alternatives:

the primary food source for
the main diet of

the main food of

This phrase is correct and commonly used to describe the primary food associated with a specific place, culture, or dish.

This phrase is used to specify the main food that is typically associated with a particular place, culture, or dish. It highlights the primary food item that is characteristic of that entity.