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starch of maize vs starch of corn

Both phrases are correct, but 'starch of maize' is more commonly used in British English, while 'starch of corn' is more common in American English. Maize and corn are the same plant, but the term 'maize' is used more frequently in the UK, while 'corn' is the preferred term in the US.

Last updated: March 23, 2024 • 612 views

starch of maize

This phrase is correct and commonly used, especially in British English.

This phrase refers to the starch extracted from maize, which is another term for corn. It is commonly used in British English.
  • 2. The refund per tonne of starch of maize, wheat, barley, oats, potatoes, rice or broken rice is calculated in particular on the basis of the difference between:
  • The refund per tonne of starch of maize, wheat, barley or oats shall be calculated in particular on the basis of the difference, multiplied by a coefficient of 1,60, between:
  • Product of the manufacture of maize starch.
  • Product obtained during the manufacture of maize starch.
  • By-product of the wet manufacture of maize starch.
  • Dried by-product of the manufacture of maize starch.
  • However, it must be possible to fix a specific refund rate for potato starch in market situations where its price is significantly lower than that of maize starch.
  • The material used to manufacture these bottles has been obtained from vegetable fibres with the addition of maize starch and cane sugar, thereby reducing dependence on fossil fuels and carbon dioxide emissions.
  • 1. The autonomous duty applicable for residues from the manufacture of starch from maize falling within CN codes 2303 10 19 and 2309 90 20 is set at ECU 50/mt.
  • Commission Regulation (EC) No 2019/94 of 2 August 1994 on imports of residues from the manufacture of starch from maize from the United States of America has been substantially amended several times.
  • Within the framework of the GATT, the Community and the USA have agreed to clarify the tariff definition of residues from the manufacture of starch from maize.
  • 2. Residues from the manufacture of starch from maize (corn gluten feed) falling within CN codes 2303 10 19 and 2309 90 20 originating in the United States of America shall not be subject to the conventional duty rate.
  • on imports of residues from the manufacture of starch from maize from the United States of America
  • Commission Regulation (EC) No 2019/94 of 2 August 1994 on imports of residues from the manufacture of starch from maize from the United States of America [2] has been substantially amended several times [3].
  • (5) Potato starch is assimilated to maize starch. However, it must be possible to fix a specific refund rate for potato starch in market situations where its price is significantly lower than that of maize starch.
  • - the quantities of residues of starch manufacture from maize, brewing and distilling dregs and waste and residues of citrus pulp imported into Spain each year.
  • amending Regulation (EC) No 2019/94 as regards the licences required to import residues made from the manufacture of starch from maize from the United States of America
  • COMMISSION REGULATION (EC) No 2019/94 of 2 August 1994 on imports of residues from the manufacture of starch from maize from the United States of America
  • Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight
  • Commission Regulation (EC) No 1375/2007 of 23 November 2007 on imports of residues from the manufacture of starch from maize from the United States of America (Codified version)

Alternatives:

  • maize starch
  • corn starch

starch of corn

This phrase is correct and commonly used, especially in American English.

This phrase refers to the starch extracted from corn, which is another term for maize. It is commonly used in American English.
  • For every 100 litres of water: 90 kg of sugar (86 %), 15 kg of corn starch (14 %), 33-40 g of citric acid.
  • It's just corn starch and water.
  • We need glycerin, corn starch, And food coloring.
  • From 2011, it will only be permitted to produce supermarket bags containing 'Mater-Bi', a biopolymer made of vegetable elements such as corn starch.
  • Corn-starch, reaction products with 2-propenamide and sodium 2-propenoate
  • This Decision is addressed to National Starch Food Innovation, Corn Products UK Ltd, Prestbury Court, Greencourts Business Park, 333 Styal Road, Manchester M22 5LW, England.
  • Advanced biofuel is defined in Section 9001 of the Food, Conservation, and Energy Act of 2008 as 'fuel derived from renewable biomass other than corn kernel starch'.
  • 35 % or more but less than 75 % of a high amylose extruded biopolymer produced from corn starch,
  • 2. Residues from the manufacture of starch from maize (corn gluten feed) falling within CN codes 2303 10 19 and 2309 90 20 originating in the United States of America shall not be subject to the conventional duty rate.
  • Biofuel derived from sugar and starch (other than ethanol derived from corn kernel starch);
  • Maize (corn) starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97
  • Maize (corn) starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97
  • We discussed our mutual love of corn.
  • Concentrated liquid fraction from the steeping process of corn.
  • Now take the kernels of corn.
  • She wears ears of corn to symbolize wealth.
  • Pretty much the filet mignon of corn chips.
  • There's a piece of corn in it.
  • I see a beautiful field of corn.
  • Let's grab us some cans of corn.

Alternatives:

  • corn starch
  • maize starch

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