so that the Products are aligned. vs so that the products remain aligned

Both phrases are correct, but they convey slightly different meanings. "So that the products are aligned" implies that the alignment is achieved as a result of a specific action, while "so that the products remain aligned" suggests that the alignment is maintained over time. The choice between the two depends on whether you want to emphasize the initial alignment or the continuous state of alignment.

Last updated: March 22, 2024

so that the Products are aligned.

This phrase is correct and commonly used in English.

This phrase is used to indicate that a specific action is taken to ensure that the products are aligned at a particular moment.

Show examples from the web [+]

To achieve this, Mrs Müller, we also need labelling, not so that the products are marked 'Danger PVC!', but so that they can be collected separately and be properly recycled.
This amendment follows on from the previous one: a longer maturation period requires a higher moisture level (up to 90 %) so that the product loses water steadily and more slowly.
Crop cultivation methods, which are imbued with age-old traditions, and the picking, processing, packaging and transport of the product are carried out with great care, the necessary checks being made so that the product retains its typical features.
In Bulgaria, for example, overall agricultural production has fallen by more than 50% so that the products of the multinationals of Europe, whose interests you defend, can be sold.
And fifthly, they aim to make third countries exporting to the European Union provide proof that quality control and batch approval have been carried out, so that the products can actually be traced if something happens.
In order to guarantee the quality of the product, these operations must be carried out very rapidly so that the product can be placed on the market within six days of the harvest.
The Commission notes that the products are marketed in France by BASF and not by Bayer CropScience.
It must be ensured that the products are microbiologically safe.
It is therefore very important for governments to communicate clearly the message that the products are harmless.
The intervention agencies shall ensure that the products are actually used for the purpose stated.
I believe our interests are aligned.
Smoking begins about 48 hours after the start of the maturation process so that the product has time to stabilise and the acidity begins to increase.
The capacity has to be restricted so that the product is consumed by the final purchaser within a reasonable period of time after the packaging has been opened and none of its particular organoleptic qualities is lost.
As regards labelling, distinctions based on the different categories of wine should be maintained, as should a system to protect existing traditional terms, so that the product can be identified and consumers provided with certain essential items of information.
The whole pitted olives are 'Konservolia Stylidas' olives, mainly green, that have been fermented, so that the product already has its final physical, chemical and organoleptic characteristics.
The procedure is completed by a scientific analysis and taste test to ensure that the products are typical and of high quality.
on the condition that the products are adequately specified and identified.
Of course, I am also starting from the assumption that the products are safe.
Certificates of authenticity attesting that the products originate in Chile should be issued before certain products are imported.
This difference however, taken in isolation, is not a reason for concluding that the products are not comparable.

Alternatives:

to align the products.
in order to have the products aligned.
for the products to be aligned.
to ensure the alignment of the products.

so that the products remain aligned

This phrase is correct and commonly used in English.

This phrase is used to indicate that a specific action is taken to ensure that the products stay aligned over time.

Show examples from the web [+]

preserving operations to ensure that the products remain in good condition during transport and storage;
preserving operations to ensure that the products remain in good condition during transport and storage;
(a) preserving operations to ensure that the products remain in good condition during transport and storage;
This amendment follows on from the previous one: a longer maturation period requires a higher moisture level (up to 90 %) so that the product loses water steadily and more slowly.
In Bulgaria, for example, overall agricultural production has fallen by more than 50% so that the products of the multinationals of Europe, whose interests you defend, can be sold.
And fifthly, they aim to make third countries exporting to the European Union provide proof that quality control and batch approval have been carried out, so that the products can actually be traced if something happens.
In order to guarantee the quality of the product, these operations must be carried out very rapidly so that the product can be placed on the market within six days of the harvest.
sufficient to ensure that the products remain microbiologically stable after incubating for 15 days at 30 oC in closed containers or for seven days at 55 oC in closed containers or after any other method demonstrating that the appropriate heat treatment has been applied.
sufficient to ensure that the products remain microbiologically stable after incubating for 15 days at 30 oC in closed containers or for 7 days at 55 oC in closed containers or after any other method demonstrating that the appropriate heat treatment has been applied.';
Smoking begins about 48 hours after the start of the maturation process so that the product has time to stabilise and the acidity begins to increase.
The capacity has to be restricted so that the product is consumed by the final purchaser within a reasonable period of time after the packaging has been opened and none of its particular organoleptic qualities is lost.
As regards labelling, distinctions based on the different categories of wine should be maintained, as should a system to protect existing traditional terms, so that the product can be identified and consumers provided with certain essential items of information.
To achieve this, Mrs Müller, we also need labelling, not so that the products are marked 'Danger PVC!', but so that they can be collected separately and be properly recycled.
The whole pitted olives are 'Konservolia Stylidas' olives, mainly green, that have been fermented, so that the product already has its final physical, chemical and organoleptic characteristics.
Crop cultivation methods, which are imbued with age-old traditions, and the picking, processing, packaging and transport of the product are carried out with great care, the necessary checks being made so that the product retains its typical features.
If three points are taken in two sides of a triangle, and the third side reduced, or all three sides reduced... so that the product of the three alternate segments taken in order...
control of fat content by skimming either the milk at the outset or the product after the first acidification stage, so that the product is kept as light as possible;
The product remains in the processor's storage facilities until processing.
the products remain in storage for at least five days.
The application shall also contain a declaration that the product is of Community origin.

Alternatives:

to keep the products aligned.
in order to maintain the alignment of the products.
for the products to stay aligned.
to ensure the continuous alignment of the products.

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so that the Products are aligned. vs so that the products remain aligned