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Rice isolation vs isolation of rice

Both phrases are correct, but they are used in different contexts. 'Rice isolation' implies isolating rice, while 'isolation of rice' refers to the process of isolating rice. They are not directly comparable as they convey slightly different meanings.

Last updated: March 21, 2024 • 616 views

Rice isolation

This phrase is correct and can be used when referring to the act of isolating rice.

This phrase is used when you want to emphasize the action of isolating rice, such as in scientific experiments or agricultural processes.

Examples:

  • The researchers conducted a study on rice isolation techniques.
  • The rice isolation process involves separating the grains from impurities.
  • The company specializes in rice isolation methods.
  • ... Index-Oryza saava, Grammeae, rice, isolation, structure, momilactones A and B , phytoalexins Abstract-Two phytoalexins were isolated as chromatographically ...
  • Keywords. starch, rice, isolation, protease digestion. References. 1; United States Department of Agriculture. Rice: Situation and outlook yearbook. Economic ...
  • Keywords: starch, rice, isolation, protease digestion. that removes the bran and germ. Broken rice, a. INTRODUCTION by-product of rice milling, can be ground ...
  • Phytochrome C (PHYC) gene in rice: Isolation and characterization of a complete coding sequence. Plant Physiol. 118, 1535. Thykjaer, T., Finnemann, J., ...

Alternatives:

  • rice separation
  • rice purification
  • rice extraction
  • rice segregation
  • rice purification

isolation of rice

This phrase is also correct and is commonly used when discussing the process of isolating rice.

This phrase is more commonly used in formal or technical contexts to describe the process of isolating rice from other substances or elements.

Examples:

  • The laboratory conducted experiments on the isolation of rice from contaminants.
  • The book explains the methods for the isolation of rice in food production.
  • The study focused on the isolation of rice starch for industrial applications.
  • The method of isolation of rice starch from rice flour was found to affect the pasting and rheological properties of rice starches. The use of Pronase appeared to ...
  • Plant Cell Physiol. 2002 May;43(5):494-504. Isolation of rice genes possibly involved in the photoperiodic control of flowering by a fluorescent differential display ...
  • [15] Yang et al., 1984 C. Yang, H. Lai and C.-Y. Lii, The modified alkaline steeping method for the isolation of rice starch, Food Science 11 (1984), pp. 158– 162.
  • Isolation of rice starch. 65 cooled to 50 °C at 7·5 °C/min, and then held at was dissolved in water (700 mL) and 0·6 borate buffer (pH 8·7) (50 mL) was added.

Alternatives:

  • rice extraction process
  • rice purification procedure
  • rice segregation method
  • rice separation technique
  • rice refinement process

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