reduces the risk for heart diseases vs reduce the risk for heart diseases

Both phrases are correct, but they are used in different contexts. 'Reduces the risk for heart diseases' is correct when referring to a singular subject, while 'reduce the risk for heart diseases' is correct when referring to plural subjects. The choice between 'reduces' and 'reduce' depends on the subject being singular or plural.

Last updated: March 15, 2024 • 663 views

reduces the risk for heart diseases

This phrase is correct when referring to a singular subject.

This phrase is used when talking about a singular subject that reduces the risk for heart diseases.

Examples:

Regular exercise reduces the risk for heart diseases.
Eating a balanced diet reduces the risk for heart diseases.

Show examples from the web [+]

In addition, Omega 3 promotes normal functioning of the heart and reduces the risk for heart diseases. Thus Omega 3 acids should be included in a regular ...
Aug 1, 2015 ... Check out the Foods Best For Your Brain. Read on to know the best foods for your brain.
May 11, 2015 ... By doing so, HDL reduces the risk for heart diseases, making it the "good cholesterol." Too much LDL, and less HDL means trouble for the ...
Jul 16, 2012 ... A power nap reduces the risk for heart diseases. People who regularly take a power nap for at least 3 times a week for at least 30 minutes, have ...

Alternatives:

reduces the risk of heart diseases
reduces the risk of heart disease
reduces the risk of heart conditions
reduces the risk of heart problems
reduces the risk of heart issues

reduce the risk for heart diseases

This phrase is correct when referring to plural subjects.

This phrase is used when talking about multiple subjects that reduce the risk for heart diseases.

Examples:

Regular exercise and a healthy diet reduce the risk for heart diseases.
Lifestyle changes can reduce the risk for heart diseases.

Show examples from the web [+]

... cholesterol claim allows food manufactures to claim that products containing more than 25 gr soya protein per serving will reduce the risk for heart diseases.
Sep 5, 2012 ... ... consumption will help to lead a healthy life and which will inturn reduce the risk for heart diseases and cerebro vascular accidents like stroke.
... cholesterol claim allows food manufactures to claim that products containing more than 25 gr soya protein per serving will reduce the risk for heart diseases.
May 4, 2014 ... Both fiber types have health benefits; however, only soluble fiber can reduce the risk for heart diseases by help lowering LDL cholesterol.

Alternatives:

reduce the risk of heart diseases
reduce the risk of heart disease
reduce the risk of heart conditions
reduce the risk of heart problems
reduce the risk of heart issues

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reduces the risk for heart diseases vs reduce the risk for heart diseases