pure cream vs fresh cream

Both 'pure cream' and 'fresh cream' are correct phrases, but they are used in different contexts. 'Pure cream' emphasizes the quality and purity of the cream, while 'fresh cream' highlights the freshness of the cream. The choice between the two depends on whether you want to emphasize quality or freshness.

Last updated: March 27, 2024 • 731 views

pure cream

The phrase 'pure cream' is correct and commonly used to emphasize the quality and purity of the cream.

This phrase is used to describe cream that is of high quality and free from additives or impurities.

Show examples from the web [+]

You'll make out okay. It's pure cream.
Her skin is like cream and her hair is pure gold.
Hand cream, razor, briefs You like pure cotton and are used to top brands
In particular, the method is applicable to fat extracted from milk products purporting to contain pure milk fat with unchanged composition, such as butter, cream, milk, and milk powder.

Alternatives:

high-quality cream
unadulterated cream
cream without additives

fresh cream

The phrase 'fresh cream' is correct and commonly used to emphasize the freshness of the cream.

This phrase is used to describe cream that has not been stored for a long time and is still in a good condition.

Show examples from the web [+]

Only the top girls - young, clean, skin like fresh cream.
With a little balsamic or fresh cream.
leave a bowl of fresh cream.
I decreased the amount of sugar in the fresh cream and relied on its inherent sweetness to make a low calorie rice cake.
Mocha coffee with lots of fresh cream, and topped with chocolate syrup.
But by mistake they jumped into a large vat of fresh cream
Does he smell like fresh cream... on a fine spring morning?
The production of the milk, whey and fresh cream from the whey as well as of the ricotta must take place within the area referred to in point 4.
Salt (NaCl) may be added up to a maximum proportion of 1 kg per 100 kg of first whey (or sweet whey) or mixture of whey with milk and/or fresh cream.
Within the market for dairy liquid cream, the distinction between fresh cream and long-life cream has been left open, as it would not have an impact on the competitive assessment.
whereas, however, Member States should be authorized also to apply check sampling to fresh milk and fresh cream at an earlier stage;
It, s not real mascarpone, it, s Philly spread with a dollop of fresh cream.
People are always like, why take the time to hand-whip fresh cream?
Colour verging between ivory and straw-yellow. Weak to medium smell of diacetyl. Very slightly acidic flavour. Melts in the mouth moderately quickly. Average viscosity. Aroma of fresh cream. Moderate aftertaste.

Alternatives:

cream straight from the farm
cream just made
recently produced cream

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pure cream vs fresh cream

pure cream

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