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pulses vs legumes

Both 'pulses' and 'legumes' are correct terms, but they refer to slightly different things. 'Pulses' specifically refer to the dried edible seeds of certain plants, such as lentils, chickpeas, and beans. On the other hand, 'legumes' is a broader term that encompasses a larger group of plants that produce seeds in pods, including pulses as well as other plants like peanuts and soybeans.

Last updated: March 25, 2024 • 1070 views

pulses

This term is correct and commonly used to refer to the dried edible seeds of certain plants.

Use 'pulses' when specifically referring to dried edible seeds of plants like lentils, chickpeas, and beans.

Examples:

  • I cook with pulses like lentils and chickpeas regularly.
  • Pulses are a great source of protein and fiber.
  • She bought a variety of pulses from the store.
  • And timing those pulses to microsecond accuracy.
  • d The table states values for single laser pulses.
  • They started experimenting with electromagnetic pulses.
  • [Echoing] 2 vehicle TC, pulses normal.
  • Using nanoblation, The u.V. Laser pulses irradiate the etching.
  • The two other pulses have the exact same amplitude modulation as our own.
  • The tachyon pulses were used in the same spot in three different times.
  • I have produced vibrations in crystals with graviton pulses.
  • Emissions now at ten pulses per second.
  • Changing to 20 pulses per second.
  • Partially polarized set of moving pulses, amplitude modulated.
  • Now this polymer reacts to ultrasonic pulses.
  • My computer can translate your pulses... into my language.
  • The radiation pulses have intensified and changed.
  • After a five-second interval, 40 pulses.
  • Another five-second break, and 30 pulses.
  • This continues to a maximum of 16 pulses which represent 76-80 doses.
  • Electrical pulses form the thoughts in our brains.
  • interfacing and adapting the incoming speed pulses,
  • Electrical characteristics of the incoming pulses are: TBD by the manufacturer.

Alternatives:

  • dried edible seeds
  • legume seeds
  • bean seeds
  • chickpeas and lentils
  • edible pulses

legumes

This term is correct and commonly used to refer to a broader category of plants that produce seeds in pods.

Use 'legumes' when referring to a larger group of plants that produce seeds in pods, including pulses like lentils, chickpeas, and beans.

Examples:

  • Legumes are a good source of plant-based protein.
  • She avoids legumes due to allergies.
  • Many legumes are used in vegetarian cooking.
  • only pulses, legumes, mushrooms and artichokes
  • Grazing combines three types of resources: natural grassland, woods and nitrogen-rich legumes.
  • The cows are fed by grazing and with green and/or conserved fodder and fresh and processed cereal grain, legumes and oleaginous plants.
  • Fodder legumes as referred to in Article 23a
  • After the animal meal fodder ban, it just makes sense to encourage the cultivation of highly protein-rich legumes.
  • The decision to favour growing organic fodder legumes alone has not reassured the operators in this sector.
  • Dried fodder is derived from fodder legumes, chiefly lucerne, processed by the dehydrating industry.
  • In addition, from 2002 onwards, it should be permissible to grow fodder legumes on land set aside on conventional livestock holdings.
  • the area is sown mainly with fodder legumes;
  • We do not think that fodder legumes are necessarily any better for the environment than other plant species.
  • During the fattening phase, the lambs' diet consists of white cereal straw and concentrates based on cereals, legumes, vitamins and minerals.
  • The main legumes are: mountain clover (Trifolium montanum), bird's-foot trefoil (Lotus corniculatus), milfoil (Achillea spp.), etc.
  • The most interesting species that cover the meadows and pastures belong to the families of grasses and legumes.
  • Line 24 relates to land set aside and used for growing fodder legumes in accordance with the second indent of Article 6(3) of Regulation (EC) No 1251/1999.
  • The obligation to complement the growing of cereals with legumes and fodder crops in order to receive subsidies can thus contribute towards establishing ecological cycles and improving the soil.
  • (3) Growing fodder legumes is an agronomic practice that restores the soil's fertility in a natural way; the extension of such crops is therefore important for developing organic production of agricultural products.
  • (a) the area is sown mainly with fodder legumes;
  • Line 24 relates to land set aside and used for growing fodder legumes in accordance with the second indent of Article 107(3) of Regulation (EC) No 1782/2003.
  • We are calling for not only organic holdings to be permitted to cultivate legumes on land set aside, but, against the background of BSE and foot-and-mouth, all livestock holdings.
  • Machines for harvesting and threshing cereals, protein crops and oil seeds, seeds of legumes and grasses, etc., regardless of whether they are self-propelled, tractor-drawn or tractor-mounted.

Alternatives:

  • bean family plants
  • seed pod plants
  • pulses and other legumes
  • leguminous plants
  • bean plants

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