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processed cream vs modified cream

Both 'processed cream' and 'modified cream' are correct phrases, but they are used in different contexts. 'Processed cream' refers to cream that has undergone some form of processing, such as pasteurization or homogenization. On the other hand, 'modified cream' typically refers to cream that has been altered or adjusted in some way, such as by adding stabilizers or thickeners.

Last updated: March 15, 2024 • 736 views

processed cream

This phrase is correct and commonly used to refer to cream that has undergone processing.

This phrase is used to describe cream that has been through some form of processing, such as pasteurization or homogenization.

Examples:

Processed cream is often used in the production of various dairy products.
The recipe calls for processed cream as an ingredient.

Show examples from the web [+]

There are 15 calories in 1 tablespoon of Nonfat or Fat Free Processed Cream Cheese. Calorie breakdown: 13% fat, 25% carbs, 62% protein.
Processed Cream Cheese In Jars. Naturally rich in calcium, this cream cheese is easy to spread on your sandwiches or toasts. Can also be added to pastries ...
11. Low sodium processed cheeses ................................................................................ ..................................................... 12. Processed cream cheese (jar cheese) .
Jan 22, 2014 ... Innovative potato-based CheeseMaker solutions enable a quick and cost- effective production of processed cream cheese products

Alternatives:

prepared cream
treated cream
refined cream
manufactured cream
altered cream

modified cream

This phrase is correct and commonly used to refer to cream that has been altered or adjusted in some way.

This phrase is used to describe cream that has been modified by adding ingredients or making adjustments to its composition.

Examples:

Modified cream with added stabilizers has a longer shelf life.
The recipe calls for modified cream to achieve a specific texture.

Show examples from the web [+]

Enzyme Modified Cream Cheese Flavour CC-4503 contains natural Cream Cheese in paste form. It has a creamy white colour and displays a strong Cream ...
Estimating Human Error Probability using a modified CREAM. Zhiqiang Suna, , ,; Zhengyi Lib,; Erling Gonga,; Hongwei Xiea. a College of Mechatronic ...
Dec 20, 2012 ... This paper proposes a modified CREAM to facilitate human reliability quantification in marine engineering by incorporating fuzzy evidential ...
Jan 29, 2013 ... Human Reliability Analysis in Spaceflight Applications, Part 2: Modified CREAM for Spaceflight. Jessica Calhoun,; Chris Savoie,; Mary ...

Alternatives:

adjusted cream
adapted cream
changed cream
enhanced cream
transformed cream

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