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oil’s origins vs origin of oil

Both phrases are correct, but they are used in different contexts. 'Oil's origins' is commonly used when referring to the various sources or beginnings of oil, while 'origin of oil' is more formal and specific, often used in scientific or technical discussions.

Last updated: March 22, 2024 • 652 views

oil’s origins

This phrase is correct and commonly used when referring to the various sources or beginnings of oil.

This phrase is used to discuss the different places or ways in which oil can be found or produced.

Examples:

  • The book explores oil’s origins in different parts of the world.
  • Scientists are studying oil’s origins to understand its composition better.

Alternatives:

  • the origins of oil
  • where oil comes from
  • the beginnings of oil
  • the sources of oil
  • the birth of oil

origin of oil

This phrase is correct but more formal and specific, often used in scientific or technical discussions.

This phrase is typically used in a more technical or scientific context to discuss the specific starting point or creation of oil.

Examples:

  • The research paper delves into the origin of oil deposits in the region.
  • Understanding the origin of oil is crucial for predicting future reserves.
  • The refund shall be paid when the Member State concerned has verified that the quantity of oil shown in the application referred to in Article 4 and the quantity and origin of oil employed in manufacturing the preserved food correspond.
  • In order to protect and promote quality, the EESC further stresses that the origin of olive oil must be determined by the place of origin of the olives used.
  • The investment project concludes that the increased use of heavy crude oil will reduce raw materials cost and will lend flexibility to the origin of crude oils to be processed.
  • Subject: Indication of the origin of olive oil
  • Should the Honourable Members be aware of new techniques able to identify the true origin of olive oils, the Commission would be pleased to receive them.
  • In particular, for us it is important to give the origin of the oil as the place where the olives were harvested and not where it was produced.
  • As stated by the Honourable Member, the rules of the common market Organisation only provide for an optional indication of origin of olive oil, which is contradictory with the mandatory system laid down by the Italian decree of October 2007.
  • - carry out checks, if need be, on the origin of imported olive oil and olive-residue oil.
  • Whereas the origin of the palm oil is often not disclosed;
  • If the designation of origin of virgin olive oil refers to the Union or a Member State, it should be borne in mind that not only the olives used but also the extraction techniques and practices influence the quality and taste of the oil.
  • Finally, we are also in favour of an increase in the European guaranteed maximum quantity, in a fair definition of national quotas and in a strict regulation of product labelling, permitting the utilization of quality and the identification of the place of origin of the oil.
  • As regards mixtures of virgin and extra virgin olive oil, will the Commission make it mandatory to indicate the country of origin of the olive oils used?
  • From an organoleptic point of view, the Montes de Toledo Designation of Origin oils have a medium to strong fruitiness with average values for bitterness and spiciness.
  • We can only agree with the fair demonstrations of civil protest made by the olive growers of southern Italy, who have seen their income fall, as a result of a lack of control over the origin and quality of the oil in circulation.
  • keep a record of the quantity, quality, origin and location of such oils and of their despatch and receipt, including the dates of the latter and/or
  • All feed materials of plant origin including vegetable oils and by-products
  • Order of 19 November 1979 concerning the 'Siurana' Designation of Origin for virgin olive oils and its Regulatory Board.
  • Oils protected by the Designation of Origin are extra virgin oils that, after ageing in cellars, have the following characteristics:
  • All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens.
  • In addition, alongside the financial aspects of a sector like that of oil, the Community law on designation of origin must necessarily be revisited.

Alternatives:

  • the beginning of oil
  • the creation of oil
  • the formation of oil
  • the emergence of oil
  • the genesis of oil

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