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more olives vs more the olives

The correct phrase is "more olives." Adding "the" before "olives" is not necessary in this context. The phrase is commonly used when referring to a larger quantity of olives.

Last updated: April 01, 2024 • 619 views

more olives

This phrase is correct and commonly used in English.

This phrase is used when comparing quantities of olives, indicating a larger amount of olives.

Examples:

  • I would like more olives on my pizza, please.
  • She prefers more olives in her salad.
  • You guys got any more olives?
  • That means that far more olive oil bearing the highest quality grade is therefore being sold than is produced.
  • (d) in Andalusia, incorrect calculations for the applications of sanctions for olive growers who had declared more olive trees than recorded in the GIS.
  • Nevertheless, Gard still produces more green Picholine olives than any other department (23 % of national production).
  • For black olives, the Californian System, which local experience has shown to be more appropriate for olives of the Bella di Cerignola variety, has been introduced.
  • In areas such as Liguria and in many parts of Portugal, erosion is caused more by traditional olive groves being abandoned than by the establishment of modern groves.
  • Northern Europe should eat more fish and olive oil, Southern Europe, more meat.
  • The Commission has invoked 'fraud' as the reason for reviewing the COMs in cotton and, more recently, in olive oil.
  • In the mid-19th century, Chalcidiceans began to concern themselves more systematically with olive-growing, the grafting of wild olive trees and, on a smaller scale, the transplanting of domesticated trees.
  • For more than 25 years, driven by the activities of the professional organisations, the more efficient olive cultivation of Alpes-Maritimes has held steady and is expanding in the area behind the coast where it has been able to win back hillsides from flower cultivation.
  • Riviera Ligure extra virgin olive oil is produced with healthy olives harvested directly from the tree before 31 March each year in olive groves located in the specific production area.
  • Such technical cooperation shall encompass olive cultivation, olive oil extraction and table olive industry.
  • The International Olive Council (IOC) is an intergovernmental scientific and technical organisation active in the sector of olive oil and table olives.
  • The International Olive Council shall encourage the transfer of technologies to Members that are developing countries from Members highly advanced in olive cultivation, olive oil extraction and table olive processing techniques.
  • Olive production dates back to antiquity, with olive trees already being grown in Asia Minor in 8000 BC.
  • - olive oil and table olives, where this type of management applies.
  • The olives shall come from the groves listed in the Regulatory Council's register of olive-growing holdings.
  • He offers you an olive branch, so today like olives.
  • Processing entails the pressing of the ripe olives which confers on Corsican olive oil its typically characteristic mildness.
  • Olive. Olive, it's Daddy.

Alternatives:

  • extra olives
  • additional olives
  • a greater amount of olives
  • increased olives
  • a larger quantity of olives

more the olives

This phrase is incorrect in English. Adding "the" before "olives" is not appropriate in this context.

  • For more than 25 years, driven by the activities of the professional organisations, the more efficient olive cultivation of Alpes-Maritimes has held steady and is expanding in the area behind the coast where it has been able to win back hillsides from flower cultivation.
  • The olives shall come from the groves listed in the Regulatory Council's register of olive-growing holdings.
  • Where promotion measures in third countries are decided on for the olive oil and table olive sector, the Community may implement them through the International Olive Oil Council.
  • The common methodology is based on an algorithm [1] which derives the olive area from the position of olive trees using GIS-based automatic processing.
  • Article 29 of Regulation (EU) No 1308/2013 lays down rules relating to the work programmes to support the olive-oil and table-olives sector.
  • Unesco has already received proposals from many quarters that it should sponsor the olive and olive oil routes by officially proclaiming them the fourth world cultural heritage route.
  • France's olive-growing zone is located at the boundary in climatic terms for the cultivation of the olive tree.
  • To produce the olive oil, the processors can only use olives from registered producers and of authorised varieties.
  • The olive oil sector is undergoing a severe crisis, with prices paid to olive-growers at their lowest level in years.
  • The output is a graphic layer, from which the olive-growing perimeter and the olive-growing area must be recorded in the olive GIS database.
  • The olive oil is extracted by mechanical means at a temperature not exceeding 25 ºC at the olive mills in the area which have been approved by the competent supervisory authority.
  • The steep topography, with the olive groves situated on steep hillsides, is a factor which has led to early harvesting of the olives becoming a deeply rooted cultural practice.
  • While the olive trees are in leaf, the grove may be irrigated until the olives ripen.
  • The breaking of the olives is done by hand or, in small quantities, by machine, in order not to pulverise the flesh or crack the olive stones.
  • An area must be attributed to the olive-growing perimeter and a polygon, the shape of which represents the olive grove, must be determined.
  • The olive growers in the area have considerable knowledge of the olive tree and use traditional cultivation techniques designed to result in a balanced grove perfectly designed to produce quality olive oil.
  • Extra virgin olive oil obtained from the olives of the olive tree (Olea europea, L.) belonging to the following varieties: Picudo, Picual or Marteño, Hojiblanca, Lucio, Nevadillo de Alhama de Granada and Loaime.
  • This type of olive-growing is part of a long-standing tradition, resulting in countless bibliographical references - in some cases dating back more than one century - both to it and to the extreme care shown in tending the olive groves and preserving the olives.
  • - a harvest declaration to be made annually by the olive-grower, declaring the surface under production, the amount of olives produced in compliance with the specified yield, and the destination of the olives (oil-mill, processing area).
  • Where ineligible olive trees are also present on the olive-growing parcel, the area obtained after stage 5 must be multiplied by the number of eligible olive trees and divided by the total number of olive trees on the olive-growing parcel.

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