microorganism vs micro-organism

Some examples from the web:

• Big Ed bioengineered a prototype For a microorganism that ingests gamma radiation For nuclear waste cleanups.
• This is actually just a microorganism.
• It is a microorganism that it can be dried... under certain conditions and soon to revivir itself with water... "criptobiosis" is called.
• Omnitrope is a human growth hormone which is made by a method known as' recombinant DNA technology using the bacterial microorganism E. coli.
• Mars gets along perfectly well without so much as a microorganism.
• Recently, batches of meningitis vaccines have been withdrawn in the UK, because of fears of contamination by a microorganism.
• If the active substance is a microorganism, it should be determined if it is resistant to antibiotics.
• An active substance may be a chemically specified substance, a microorganism or an enzyme preparation.
• Is it an insect, a microorganism, another creature like this?
• Citrobacter/Soy Protein Ferment is the product obtained by fermentation of soy protein by the microorganism Citrobacter
• Acidophilus/Vitis vinifera Ferment is the product obtained by fermentation of grapes (Vitis vinifera) by the microorganism Acidophilus
• If you need a positive result on a gram test, there's no need to bring in a lethal microorganism.
• Subsequently, the cause of transmission of the microorganism responsible for the outbreak was identified as being soy bean sprouts produced by a farm in Lower Saxony, but according to initial tests these are not responsible for the infection after all.
• Candida/Garcinia Cambogia Ferment is the product obtained by the fermentation of an extract of Garcinia cambogia by the microorganism Candida
• on the colonization of the digestive tract, if it is a microorganism or a mixture of several strains of microorganisms,
• Some sort of microorganism.
• This microorganism is very mysterious.
• microorganism named Saccharomyces cerevisiae.
• At first the cause of transmission of the microorganism responsible was thought to be cucumbers, especially Spanish-grown cucumbers, but tests on these products were negative for this particular strain that is causing the infection.
• A microorganism is defined as clinically susceptible, clinically intermediate or clinically resistant to an antimicrobial agent according to the EUCAST clinical breakpoints, i.e. clinical MIC breakpoints and their inhibition zone diameter correlates [17]

Some examples from the web:

• It's a micro-organism that produces pure hydrogen.
• A safety data sheet pursuant to Article 31 of Regulation (EC) No 1907/2006 must be provided for each micro-organism.
• The micro-organism shall be deposited at a recognised culture collection and given an accession number.
• The mode of action of the micro-organism shall be taken into consideration.
• The identity of the micro-organism shall be clearly established.
• The mode of action of the micro-organism shall be evaluated in as much detail as appropriate.
• Each micro-organism that is subject to the application shall be identified and named at the species level.
• Familiarity, interpreted as the availability of relevant knowledge of the micro-organism, shall be presented.
• If the micro-organism carries relevant additional genetic elements, the stability of the encoded traits shall be indicated.
• The function of the micro-organism in environmental processes is of particular interest.
• However, the possibility of accidental or deliberate release of a pathogenic micro-organism from laboratories must be considered and controlled.
• "micro-organism" means colony-forming micro-organisms;
• The natural occurrence of the micro-organism in the relevant environment shall be given if possible at strain level.
• Full information on how the micro-organism is produced in bulk must be provided.
• Such studies provide useful data on the risks for those handling and using preparations containing the micro-organism.
• The short-term toxicity (minimum 28 days) of the micro-organism must be reported.
• Best available technology should be used to identify and characterise the micro-organism at the strain level.
• The most important and informative information is obtained by the characterisation and identification of a micro-organism.
• Methods for the identification of the micro-organism.
• Methods to differentiate a mutant of the micro-organism from the parent wild strain.