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many foods vs many food

The correct phrase is 'many foods'. This is commonly used when referring to a variety of different types of food. 'Many food' is not correct in English.
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Explained by Jennifer
Editor at TextRanch

Last updated: September 12, 2024 • 18075 views

many foods

This is the correct phrase in English.

Use 'many foods' when referring to a variety of different types of food.

Examples:

  • There are many foods to choose from at the buffet.
  • She enjoys trying many foods from different cultures.
  • Mar 26, 2021 ... Selenium is a trace element that is naturally present in many foods, added to others, and available as a dietary supplement.
  • How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? Asha Kaur,1 Peter Scarborough,1 Anne Matthews,1 ...
  • That's because it's added to so many foods and beverages. Added sugar contributes calories but not nutrients. Some evidence links sugars to obesity, ...
  • How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? Public Health Nutr. 2016 Apr;19(6):988-97. doi: ...
  • Lacking in nutritional value. Heavy processing strips many foods of their basic nutrients, which is why many foods today are fortified with fiber, vitamins and ...
  • Besides adding complementary flavors to many foods, hot sauces stimulate the release of endorphins in the brain, just as exercise does, and these have a ...
  • Nov 1, 2021 ... Saturated fats occur naturally in many foods. Most come from animal sources, including meat and dairy products, as well as tropical fats ...

many food

This is not a correct phrase in English.

  • You know, many food allergies are misdiagnosed.
  • That is one of the many food transportation vehicles.
  • Mr President, I should like to congratulate Mrs Paulsen, my colleague on many food safety deliberations, for the work she has done on these complex regulations.
  • It is true that too many food scandals had to occur for this to happen, but even so, we have reasons to be proud of the EU's legislative work in this field.
  • With a view to safeguarding the supply of non-genetically modified foodstuffs and, thereby, consumer choice, many food operators have already introduced effective traceability and segregation systems aimed at avoiding the risk of adventitious contamination by genetically modified organisms.
  • Since many food enzymes are already on the market in the Community, the transition to a Community positive list should be smooth and should not lead to unfair conditions for enzyme producers.
  • Madam President, in response to the many food crises, such as chicken dioxin, salmonella, listeria, foot and mouth disease and BSE, several Member States have set up facilities to monitor food safety.
  • Also the fact that many food customers require a European presence of their supplier is not a significant obstacle for these competitors, since most of them cooperate with established European distributors who can provide the necessary know-how on customers and their individual need.
  • Since many food enzymes are already on the Community market, provision should be made to ensure that the switchover to a Community list of food enzymes takes place smoothly and does not disturb the existing food enzyme market.
  • Emphasises that the raw material cost is a relatively minor component of the total cost of many food products; calls on the Commission and the Member States to analyse the discrepancies between farm gate prices and those charged by the major retailers;
  • Emphasises that the raw material cost is a relatively minor component in the total cost of many food products; calls on the Commission and the Member States to analyse the discrepancies between farmgate prices and those charged by the major retailers;
  • Many food supplements contain substantial amounts of vitamins and minerals and it is important to emphasise that the intake of vitamins and minerals through food supplements must also be borne in mind.
  • Animal feed has been the source of many food scandals, such as BSE and dioxin.
  • Animal feed has been the source of many food scandals, such as BSE and dioxin.
  • The latest Food Price Index indicates that many food commodities on international markets have doubled in value in the last six months, reflected by rocketing prices.
  • Chemicals in farming and the pollution of the soil, the water, the air and of many food products are not beneficial to humans.
  • Animal feed has been the source of many food scandals, such as BSE and dioxin.
  • Many food products on sale these days claim to be "rich in vitamins", "low in cholesterol", or "light".
  • The nutrition table giving the kcal and levels of sugar and fat is already on many food packages.
  • Many food packaging laws are over 30 years old and accumulated amendments make them confusing and hard to apply.

Alternatives:

  • many foods

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