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Its high nutritional value vs Its highly nutritional value

The correct phrase is "its high nutritional value." The word "high" is an adjective that describes the nutritional value, so it does not need to be modified by an adverb like "highly."

Last updated: March 23, 2024 • 708 views

Its high nutritional value

This phrase is correct and commonly used in English.

Use this phrase to describe the nutritional value of something as being high or significant.

Examples:

  • This fruit is known for its high nutritional value.
  • The cereal boasts its high nutritional value.
  • The meal was praised for its high nutritional value.
  • The drink is popular for its high nutritional value.
  • The snack is valued for its high nutritional content.
  • As excuses for this strengthening, the rapporteur cites the indisputably high nutritional value of the product, its economic value, employment, maintaining stocks etc.
  • We need to look at high nutritional value and also simplicity of use.
  • Organic products lie at the heart of a natural diet because of their higher quality and their high nutritional value.
  • As a product of high nutritional value, fish is, today as always, a fundamental component of the European diet.
  • I voted in particular in favour of Amendment 1, which insists on the high nutritional value of agricultural products.
  • This issue also raises questions concerning democracy and the right of access to natural, high quality products with a high nutritional value.
  • These mushrooms, for example shitaki mushrooms, are of high nutritional value and produce a much higher price per kilo on the market than coffee does.
  • Fifthly, granted the leading role of the European Union in global production and the high nutritional value of olive oil, a policy to promote European olive oil must be formulated and sustained by means of specific measures and by the authenticity of the product.
  • Courses of action have been implemented since the year 2000 to promote the virtues of European foodstuffs to consumers, their high-quality nutritional value, food safety, production processes, animal welfare and so on.
  • Whereas a large number of scientific studies show that high-temperature fodder drying safeguards the nutritional value of a high-quality product, in particular its beta-carotene content;
  • Lamashtu enjoys babies for their nutritional value.
  • But they just don't have the same nutritional value.
  • It has no nutritional value, exorbitant levels of sodium.
  • I want to increase amniotic nutritional value by a factor of three.
  • It's rare, but it has great medicinal and nutritional value.
  • All the nutritional values are solid.
  • Berries have no fat, no apparent nutritional value for them.
  • Anything of nutritional value is out of the question.
  • Weather conditions often prevent the grass being harvested at the most favourable time, thus diminishing the nutritional value.
  • Apparently, some of the nutritional values were off.

Its highly nutritional value

This phrase is incorrect. The word "highly" is not needed before the adjective "nutritional."

  • Lamashtu enjoys babies for their nutritional value.
  • Another project in Sri Lanka included 21500 dry rations of highly nutritional biscuits for under-five children as part of a contingency plan.
  • But they just don't have the same nutritional value.
  • It has no nutritional value, exorbitant levels of sodium.
  • I want to increase amniotic nutritional value by a factor of three.
  • It's rare, but it has great medicinal and nutritional value.
  • All the nutritional values are solid.
  • Berries have no fat, no apparent nutritional value for them.
  • Anything of nutritional value is out of the question.
  • Weather conditions often prevent the grass being harvested at the most favourable time, thus diminishing the nutritional value.
  • Apparently, some of the nutritional values were off.
  • This unit is programmed to provide sources of acceptable nutritional value.
  • All the food you see here is of the same mega-nutritional value.
  • This ensures that changes in nutritional values of foods are measured and recorded.
  • Processed fruit and vegetable products are of lesser nutritional value and should be excluded from this Regulation.
  • They perform many useful functions such as improving texture, appearance and nutritional values.
  • There are concrete differences in the quality and nutritional value of different fats.
  • Quality aspects (safety, nutritional value and taste, traceability).
  • Quality (safety, nutritional value and taste, preparation methods)
  • To increase consumption by informing consumers, medical and paramedical professions about the use and nutritional value of rapeseed oil.

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