It is strawberry flavour. vs It is in strawberry flavour.

The correct phrase is "it is strawberry flavour." The addition of "in" in the second phrase is unnecessary and incorrect. When talking about the flavor of something, we use the structure "it is [flavor] flavor."

Last updated: March 23, 2024 • 634 views

This phrase is correct and commonly used in English.

"It is strawberry flavour."

When describing the flavor of something, use the structure "it is [flavor] flavor."

Show examples from the web [+]

When reconstituted in water the granules give a pink suspension with a strawberry flavour.
When reconstituted in water Agopton is a pink suspension with a strawberry flavour.
It is characterised by its typically strong, slightly nutty flavour.
Small spelt flour from Haute Provence is well known because it is used to produce golden sandwich bread, with a delicate nutty flavour.
This allows the rice to absorb a low proportion of the water in which it is cooked and release flavours.
It is the wide range of varieties that gives it its characteristic flavour.
This allows the rice to absorb a low proportion of the water in which it is cooked and release flavours.
Whilst still of importance, strawberry flavour as part of the total production of fruit-flavoured drinks is far more limited than in the jam and fruit preparation sectors.
It isn't based on ordinary, everyday tastes, but on constant innovation, on the ceaseless search for the splendiferous, perhaps unattainable flavour of flavours.
It is known for its unique taste due to its cross-embedded cells, juicy smooth texture and sweet-sour flavour.
A varied diet should not be provided if it is likely to have disturbing effects on experimental results. However, in such circumstances variation can be introduced in the form of nutritionally standard diets available in different shapes, colours and flavours.
It is dark brown in colour with pale green highlights. It develops balsamic aromas and a very characteristic malty flavour and is free of bitterness and extraneous flavours.
It is supple, glossy and creamy, with a fine texture and a slight creamy flavour.
Sucrose, methyl parahydroxybenzoate (E218), propyl parahydroxybenzoate (E216), citric acid, propylene glycol, sodium citrate, artificial strawberry flavour, artificial banana flavour, purified water.
The specificity of the product stems from the geographical area where it is produced, giving the Bierzo ecotype peppers low levels of carbohydrates and dietary fibre, which makes the roasted peppers tender and gives them a slightly bitter flavour.
While there have been a number of well-documented, unacceptable abuses, it is also true that some countries have developed certain practices and customs that actually enhance the prestige of their parliamentary assemblies and lend them their own particular character and flavour.
This is lemonade, curry flavour.
Agopton is strawberry flavoured and should be placed on the tongue and gently sucked.
Sucrose 20% (3 g/ 15 ml) Methyl parahydroxybenzoate Propyl parahydroxybenzoate Citric acid Anhydrous Propylene glycol Sodium citrate Artificial strawberry flavour Artificial banana flavour
Strawberry flavour: 75 ml of E122 (red) colour (40 g of powder dissolved in 1 litre of water) and 8 ml of strawberry flavouring in every 90 kg of product

This phrase is incorrect in English. The preposition "in" should not be used when describing the flavor of something.

"It is in strawberry flavour."

Avoid using the preposition "in" when talking about the flavor of something. Stick to the structure "it is [flavor] flavor."

Show examples from the web [+]

When reconstituted in water the granules give a pink suspension with a strawberry flavour.
When reconstituted in water Agopton is a pink suspension with a strawberry flavour.
It is characterised by its typically strong, slightly nutty flavour.
Small spelt flour from Haute Provence is well known because it is used to produce golden sandwich bread, with a delicate nutty flavour.
This allows the rice to absorb a low proportion of the water in which it is cooked and release flavours.
It is the wide range of varieties that gives it its characteristic flavour.
This allows the rice to absorb a low proportion of the water in which it is cooked and release flavours.
Whilst still of importance, strawberry flavour as part of the total production of fruit-flavoured drinks is far more limited than in the jam and fruit preparation sectors.
It isn't based on ordinary, everyday tastes, but on constant innovation, on the ceaseless search for the splendiferous, perhaps unattainable flavour of flavours.
It is known for its unique taste due to its cross-embedded cells, juicy smooth texture and sweet-sour flavour.
A varied diet should not be provided if it is likely to have disturbing effects on experimental results. However, in such circumstances variation can be introduced in the form of nutritionally standard diets available in different shapes, colours and flavours.
It is dark brown in colour with pale green highlights. It develops balsamic aromas and a very characteristic malty flavour and is free of bitterness and extraneous flavours.
It is supple, glossy and creamy, with a fine texture and a slight creamy flavour.
Sucrose, methyl parahydroxybenzoate (E218), propyl parahydroxybenzoate (E216), citric acid, propylene glycol, sodium citrate, artificial strawberry flavour, artificial banana flavour, purified water.
The specificity of the product stems from the geographical area where it is produced, giving the Bierzo ecotype peppers low levels of carbohydrates and dietary fibre, which makes the roasted peppers tender and gives them a slightly bitter flavour.
While there have been a number of well-documented, unacceptable abuses, it is also true that some countries have developed certain practices and customs that actually enhance the prestige of their parliamentary assemblies and lend them their own particular character and flavour.
This is lemonade, curry flavour.
Sucrose 20% (3 g/ 15 ml) Methyl parahydroxybenzoate Propyl parahydroxybenzoate Citric acid Anhydrous Propylene glycol Sodium citrate Artificial strawberry flavour Artificial banana flavour
Both today's bombs were in strawberry boxes.
Strawberry flavour: 75 ml of E122 (red) colour (40 g of powder dissolved in 1 litre of water) and 8 ml of strawberry flavouring in every 90 kg of product

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It is strawberry flavour. vs It is in strawberry flavour.