It is chocolate flavour. vs It is chocolate flavoured.

Both phrases are correct, but they are used in different contexts. 'It is chocolate flavour' is used when describing the flavor itself, while 'it is chocolate flavoured' is used when describing the item that has the flavor. The choice between 'flavour' and 'flavoured' depends on whether you are referring to the flavor itself or the item with that flavor.

Last updated: March 24, 2024 • 1773 views

This phrase is correct and commonly used when describing the flavor of something.

"It is chocolate flavour."

This phrase is used to describe the flavor of something, such as a food or drink.

Examples:

The ice cream is chocolate flavour.
I prefer the chocolate flavour over the vanilla.
Do you have this in chocolate flavour?

Show examples from the web [+]

Water (minimum purified grade), Propylene glycol, Hydroxyethylcellulose, Potassium hydroxide (E525), Hydrochloric acid Chocolate flavour.
It is characterised by its typically strong, slightly nutty flavour.
Nestle's chocolate flavour is out of this world.
Small spelt flour from Haute Provence is well known because it is used to produce golden sandwich bread, with a delicate nutty flavour.
This allows the rice to absorb a low proportion of the water in which it is cooked and release flavours.
It is the wide range of varieties that gives it its characteristic flavour.
This allows the rice to absorb a low proportion of the water in which it is cooked and release flavours.
It is not, it is chocolate and you had better get used to that fact.
Chocolate flavour coating - ight of cocoa butter
It isn't based on ordinary, everyday tastes, but on constant innovation, on the ceaseless search for the splendiferous, perhaps unattainable flavour of flavours.
It is known for its unique taste due to its cross-embedded cells, juicy smooth texture and sweet-sour flavour.
A varied diet should not be provided if it is likely to have disturbing effects on experimental results. However, in such circumstances variation can be introduced in the form of nutritionally standard diets available in different shapes, colours and flavours.
It is dark brown in colour with pale green highlights. It develops balsamic aromas and a very characteristic malty flavour and is free of bitterness and extraneous flavours.
It is supple, glossy and creamy, with a fine texture and a slight creamy flavour.
The specificity of the product stems from the geographical area where it is produced, giving the Bierzo ecotype peppers low levels of carbohydrates and dietary fibre, which makes the roasted peppers tender and gives them a slightly bitter flavour.
While there have been a number of well-documented, unacceptable abuses, it is also true that some countries have developed certain practices and customs that actually enhance the prestige of their parliamentary assemblies and lend them their own particular character and flavour.
Chocolate flavour: 1400 g in every 90 kg of product
Chocolate flavour coating containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg
Food preparations containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg (excluding chocolate flavour coating, chocolate milk crumb)
Chocolate flavour coating (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

Alternatives:

It has a chocolate flavor.
It tastes like chocolate.
The flavor is chocolate.

This phrase is correct and commonly used when describing something that has a specific flavor.

"It is chocolate flavoured."

This phrase is used to describe something that has a particular flavor, such as a food or drink.

Examples:

The cake is chocolate flavoured.
This yogurt is strawberry flavoured.
Do you have anything that is chocolate flavoured?

Show examples from the web [+]

Almost a hundred years later, the range of spa wafers was extended by Josef Homolka, who arrived from Vienna bringing his enhanced machinery and his own recipes for wafers made from chocolate-flavoured batter.
A product which incorporates vegetable fats other than cocoa must not be called chocolate, but a chocolate-flavoured product.
One example is chocolate-flavoured Slim Shake, introduced by RBC Life Sciences, which contains silica particles of 5 nanometres, covered with molecules of cocoa and sugar.
Indeed, how is it possible to authorize incorporation of vegetable fats in a chocolate-flavoured product, at 5 % maximum, unless reliable quantitative methods of checking are available?
It is not, it is chocolate and you had better get used to that fact.
A clear label such as chocolate-flavoured' ought to be used for this type of product.
With respect to long-life flavoured dairy drinks, chocolate-flavoured dairy drinks and fruit-flavoured dairy drinks were found to belong to distinct product markets.
For long-life dairy drinks, the divestiture of Campina's brand in the chocolate flavoured segment Choco Choco and the divestiture of the fruit-flavoured brand Yogho Yogho in the Netherlands.
It is because of the local climate that rillettes are preserved by cooking. This climate is, however, favourable for wine-growing and the large quantity of wines produced in the area has also influenced the way in which 'Rillettes de Tours' are flavoured.
The secret ingredient is chocolate sauce.
Fruit marc spirit shall not be flavoured.
There is chocolate in the vending machine.
And all you think about is chocolate.
Neapolitan is chocolate, vanilla and strawberry!
All they are is chocolate, graham cracker, and marshmallow.
This is chocolate raspberry soufflé cake.
All I see is chocolate with hair on it.
This is chocolate for your son.
All I want is chocolate pudding... and you.
As it stands the company's biggest expenditure is chocolate.

Alternatives:

It has a chocolate flavor.
It tastes like chocolate.
The flavor is chocolate.

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It is chocolate flavour. vs It is chocolate flavoured.