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is a french speciality vs is a speciality in France

Both phrases are correct, but they have slightly different meanings. 'Is a French specialty' implies that the item being referred to is a specialty that originates from France, while 'is a specialty in France' suggests that the item is considered a specialty within the country of France.

Last updated: April 01, 2024 • 547 views

is a french speciality

This phrase is correct and commonly used to indicate that something is a specialty that originates from France.

This phrase is used to describe a particular food, product, or skill that is characteristic or typical of France.

Examples:

  • Croissants are a French specialty.
  • Escargot is a French specialty.
  • Wine is a French specialty.
  • Each traditional dish is a French speciality or regional.
  • The Schwarz & Weiz restaurant serves creative, international dishes, and Sophie's Bistro offers French specialities.
  • The hotel restaurant, Les Fous d'en face, serves a buffet or French-style breakfast, as well as a range of French specialities.
  • Chrystel also offers to bring different bread and "viennoiseries" to give you the opportunity to taste all the French specialities.
  • Refined gastronomy with Japanese and French specialities (new).
  • In order to make you taste the French specialities, different kinds of breads and croissants will be served every day.
  • A buffet breakfast is served every morning at Hôtel Lyon Métropole. French specialities and healthy homemade meals are offered in the marine-style restaurant or by the swimming pool on the terrace. The bar has a large champagne and whiskey list.
  • The hotel provides accommodation in 29 air-conditioned rooms, all equipped with telephone, refrigerator and cable TV. Our restaurant "Le Palika" will serve you the traditional Ti'Punch along with a range of Guyanan and French specialities.
  • A to Z, names of Parisian dishes, Paris, French specialities, Parisian typical dishes, Paris, Parisian dishes of the charts small of the restaurants, cooks France. The French cuisine is found in the majority of the breweries and Parisian restaurants.
  • You will be to guide in all the categories of the dishes, of meats, fish, vegetables, the dishes starting, the more traditional, flat dishes typical, French specialities, the desserts and pastry makings.
  • To choose the dishes of the Parisian restaurants, a book - dictionary gathers the Parisian typical dishes and French specialities, by their names and alphabetical letter, lexicon of A to Z, or lexicon by category of dishes.
  • the FIRST GUIDE-DICTIONNAIRE IN PHOTOGRAPHS OF 959 FRENCH TYPICAL SPECIALITIES, with the
  • The restaurant» les Jardins de l'Orangeraie» serves French and Provençal specialities
  • Our morning breakfast offers, in addition to great views, a large international buffet table with French and Italian specialities.
  • Meat, fish or summer salads - Let yourself be seduced by the specialities of French cuisine. The cooking here is of a very high quality.
  • "Les Terrasses de Lyon", Villa Florentine's restaurant, has an outdoor terrace and serves traditional French cuisine and regional specialities.
  • Meliá Royal Alma is famous for its wonderful international breakfast buffet with French and Spanish specialities
  • Founded in 1984, Saime is a French company designing, manufacturing and distributing speciality medical products for patients with respiratory diseases.
  • Yes, there is a French radical group that teaches that doctrine.
  • Monsieur Picot is a French civil servant.

Alternatives:

  • is a specialty from France
  • is a specialty of France
  • is a specialty that is French
  • is a specialty unique to France
  • is a specialty originating in France

is a speciality in France

This phrase is correct and commonly used to indicate that something is considered a specialty within the country of France.

This phrase is used to highlight that a particular food, product, or skill is highly valued or recognized as special within the context of France.

Examples:

  • Foie gras is a speciality in France.
  • Macarons are a speciality in France.
  • Fashion is a speciality in France.
  • Frierss Natural "Beinschinken" is a speciality for special occasions.
  • Zhe hollow shaft is a speciality of our company.
  • His searching for truth is a speciality, not the framework for all understandings.
  • This dish is a speciality typical of the Ionian coast.
  • At "Cesare" there is a speciality for every day of the week.
  • Giuvetsi (roast lamb with pasta) is a speciality of many an Athens taverna, cooked and served in an earthenware dish.
  • The "arroz de marisco" shellfish deliciously cooked with rice is a speciality to be found at the "Pescador".
  • The second is a speciality of the country in which he has been working as a chef for over six years.
  • This is a speciality which is traditionally served as an antipasto since the characteristics of the cheese are suitable for awakening the appetite.
  • Paul Begay is a Silicon Valley attorney with a speciality in software liability.
  • It makes me a wildlife zoologist with a speciality in Chiroptera.
  • Beef, pork and veal all come from farms in the Eifel region, and the delicious trout is fished in the nearby Our river. Game is a speciality.
  • The fringed style is a speciality of the matt-painting workshops of the Sibaritide, and it is found at Francavilla Marittima in particular.
  • Single tooth cutter The single tool cutter is a speciality tool for flush...
  • Unlike in other regions of Germany and other countries, complete fermentation of the apple juice to produce a dry cider is a speciality of Hessen.
  • The FIRST DICTIONARY IN PHOTOGRAPHS and TRANSLATED, collection of 959 names of dishes of all the traditional, typical, regional cuisine with the names of the specialities by areas of France.
  • Savor (or Savour) is a speciality prepared immediately after the grape harvest and is closely linked to the preparation of saba, on which it fully depends. Once, it used to be preserved in sealed earthen jars.
  • This is a speciality blood sausage made from selected quality raw materials, its high quality being evidenced by the regular appearance of the slices, its bright red colouration and spicy aroma.
  • It is a speciality of Chiavenna, the Splugen Valley and most particularly of Valle San Giacomo.
  • To reiterate the point, since vodka is a speciality of the countries of Eastern, rather than Western, Europe, I would ask my colleagues from other countries to respect the definition and not to expand it to include citrus-flavoured spirits, etc.

Alternatives:

  • is a specialty of France
  • is a specialty highly regarded in France
  • is a specialty recognized in France
  • is a specialty valued in France
  • is a specialty that is a hallmark of France

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