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iron binding protein vs iron-binding protein

Both "iron binding protein" and "iron-binding protein" are correct, but they are used in different contexts. "Iron binding protein" is used when the term is part of a compound noun where the words are not hyphenated. On the other hand, "iron-binding protein" is used when the term is a compound adjective describing a protein that binds iron.

Last updated: March 27, 2024 • 725 views

iron binding protein

This phrase is correct when used as part of a compound noun where the words are not hyphenated.

This phrase is used when referring to a protein that is involved in binding iron. The words are not hyphenated in this context.
  • Bovine lactoferrin is an iron binding protein from milk to be added to foods.
  • Lactoferrin is an iron-binding protein from milk to be added to foods.
  • She wrote the book on viral splicing and RNA binding proteins.
  • Circulating vitamin D3 is bound to vitamin D-binding protein.
  • Mode of action Ertapenem inhibits bacterial cell wall synthesis following attachment to penicillin binding proteins (PBPs).
  • Penicillin-resistant Streptococcus pneumoniae are cross-resistant to cephalosporins such as cefuroxime through alteration of penicillin binding proteins.
  • Other binding proteins may be elevated in serum.
  • The KRAS (Kirsten rat sarcoma 2 viral oncogene homologue) gene encodes a small, GTP-binding protein involved in signal transduction.
  • Ceftriaxone cannot be expected to be active against the majority of bacteria with penicillin-binding proteins that have reduced affinity for beta-lactam medicinal products.
  • The initial step in drug action consists of binding of the drug to cell receptors, called Penicillin-Binding Proteins.
  • Pemetrexed is transported into cells by both the reduced folate carrier and membrane folate binding protein transport systems.
  • Doripenem inactivates multiple essential penicillin-binding proteins (PBPs) resulting in inhibition of cell wall synthesis with subsequent cell death.
  • The main binding protein is alpha-1-acid glycoprotein, but both albumin and lipoproteins contribute to some extent.
  • This metabolite lacks iron-binding capability due to inactivation of the 3-hydroxy group of deferiprone.
  • Since mitotane increases plasma levels of steroid binding proteins, free cortisol and corticotropin (ACTH) determinations are necessary for optimal dosing of steroid substitution (see section 4.8).
  • Resistance to cephalosporins results from enzymatic inactivation (β -lactamase production), from reduced permeability by porin mutations or change in efflux, or by selection of low-affinity penicillin- binding proteins.
  • In vitro, orlistat is > 99% bound to plasma proteins (lipoproteins and albumin were the major binding proteins).
  • Glycoproteins, iron-binding, milk, lactoferrin
  • It is an iron-binding glycoprotein of approximately 77 kDa and consists of a single polypeptide chain of 689 amino acids.
  • In blood, IGF-1 is bound to six IGF binding proteins (IGFBPs), with ~80% bound as a complex with IGFBP-3 and an acid-labile subunit.

Alternatives:

  • calcium binding protein
  • DNA binding protein
  • zinc binding protein
  • sugar binding protein
  • lipid binding protein

iron-binding protein

This phrase is correct when used as a compound adjective to describe a protein that binds iron.

This phrase is used to describe a protein that binds iron. The words are hyphenated in this context to show that they function together as a single adjective.
  • Lactoferrin is an iron-binding protein from milk to be added to foods.
  • Bovine lactoferrin is an iron binding protein from milk to be added to foods.

Alternatives:

  • calcium-binding protein
  • DNA-binding protein
  • zinc-binding protein
  • sugar-binding protein
  • lipid-binding protein

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