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intake of nutrients vs intake of nutrition

Both phrases are correct, but they are used in different contexts. 'Intake of nutrients' is the more common and appropriate phrase when referring to the consumption of essential substances by the body. On the other hand, 'intake of nutrition' is less common and may sound awkward to native speakers, as 'nutrition' is usually used to describe the overall process of providing or obtaining necessary food for health and growth.

Last updated: March 26, 2024 • 658 views

intake of nutrients

This phrase is correct and commonly used when referring to the consumption of essential substances by the body.

This phrase is used when discussing the consumption of vitamins, minerals, and other essential substances that contribute to the body's health and functioning.

Examples:

  • A balanced diet ensures an adequate intake of nutrients.
  • The intake of nutrients is crucial for overall health.
  • The body requires a daily intake of nutrients to function properly.
  • a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or
  • a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients, or
  • (a) a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or
  • The recommended daily allowances set out in Directive 90/496/EEC on nutrition labelling for foodstuffs (recommended intake of nutrients) are out of date and have already been replaced for many foodstuffs.
  • Last weekend I met a number of dieticians who were concerned that the withdrawal of permission to use ethyl hydroxyethyl cellulose would lead to those with a gluten allergy having problems with their intake of nutrients.
  • a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or
  • a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or
  • In addition, progress in scientific knowledge indicates that intakes of some nutrients for maintaining optimal health and well being could be higher than those currently recommended.
  • (4) Consumers, because of their particular lifestyles or for other reasons, may choose to supplement their intake of some nutrients through food supplements.
  • This may encourage consumers to make choices which directly influence their total intake of individual nutrients or other substances in a way which would run counter to scientific advice.
  • In addition, progress in scientific knowledge indicates that intakes of some nutrients for maintaining optimal health and well-being could be higher than those currently recommended.
  • There is an increasing number of products marketed in the Community as foods containing concentrated sources of nutrients and presented for supplementing the intake of those nutrients from the normal diet.
  • There is an increasing number of products marketed in the Community as foods containing concentrated sources of nutrients and presented for supplementing the intake of those nutrients from the normal diet.
  • (1) There is an increasing number of products marketed in the Community as foods containing concentrated sources of nutrients and presented for supplementing the intake of those nutrients from the normal diet.
  • Consumers, because of their particular lifestyles or for other reasons, may choose to supplement their intake of some nutrients through food supplements.
  • This may encourage consumers to make choices, which directly influence their total intake of individual nutrients or other substances in a way which would run counter to scientific advice.
  • The undifferentiated labelling of trans fats will only confuse consumers, create a negative image of healthy dairy products and have undesirable effects on consumption, undermining public health (reduced intake of important nutrients such as calcium and proteins, for example).
  • Consumers, because of their particular lifestyles or for other reasons, may choose to supplement their intake of some nutrients through food supplements.
  • The use of the products to which such nutrients have been voluntarily added at levels currently observed in the Community do not appear to result in excessive intakes of those nutrients by infants and young children.
  • When maximum levels are set, therefore, account should be taken of the upper safe levels of the vitamins and minerals, as established by scientific risk assessment based on generally acceptable scientific data, and of intakes of those nutrients from the normal diet.

Alternatives:

  • nutrient intake
  • consumption of nutrients
  • absorption of nutrients
  • ingestion of nutrients
  • intake of essential substances

intake of nutrition

This phrase is correct but less common. It may sound awkward to native speakers as 'nutrition' is usually used in a broader sense.

This phrase can be used to refer to the process of providing or obtaining necessary food for health and growth, but it is less common than 'intake of nutrients.'

Examples:

  • The intake of nutrition should be monitored for a healthy lifestyle.
  • Proper intake of nutrition is essential for growth and development.
  • In the absence of such reference intakes, the nutrition declaration is based on generally accepted scientific advice on intakes for energy or nutrients and
  • I. whereas alcohol intake, poor nutrition and a lack of physical activity can contribute significantly to the risk of developing certain types of cardiovascular diseases, cancers and diabetes;
  • whereas alcohol intake, unbalanced nutrition, environmental pollution and a lack of physical activity can contribute significantly to the risk of developing certain types of cardiovascular diseases, cancers and diabetes;
  • I. whereas alcohol intake, poor nutrition, and lack of physical activity, can contribute significantly to the risk of developing certain types of cardiovascular diseases, cancers and diabetes;
  • The WHO and many nutrition experts and policy advisers recommend increasing our intake of long-chain omega-3 (EPA and DHA).
  • The recommended daily allowances set out in Directive 90/496/EEC on nutrition labelling for foodstuffs (recommended intake of nutrients) are out of date and have already been replaced for many foodstuffs.
  • The Scientific Committee on Human Nutrition, which falls under the remit of the Commission, is, however, at present evaluating the impact of PACs on health, in order to determine the maximum admissible level of the intake of those substances via human food.
  • Concomitant intake of grapefruit juice and simvastatin should be avoided.
  • Intake of grapefruit juice during treatment with simvastatin should therefore be avoided.
  • A graphic representation can substantially improve consumer comprehension of nutrition labelling.
  • The mandatory provision of nutrition information should assist action in the area of nutrition education for the public and support informed food choice.
  • You may need to moderate your intake of salt.
  • Symptoms can almost always be promptly controlled by immediate intake of carbohydrates (sugar).
  • These were generally mild in nature and easily handled by intake of carbohydrates when necessary.
  • Concomitant intake of grapefruit juice is expected to increase the plasma concentrations of vardenafil.
  • The daily intake of fat should be distributed over three main meals.
  • Your daily intake of fat, carbohydrate and protein should be distributed over three meals.
  • During pregnancy, the daily intake of calcium should not exceed 1500 mg.
  • Concomitant intake of large quantities of grapefruit juice and atorvastatin is therefore not recommended.
  • The bioavailability is not influenced by concomitant intake of food.

Alternatives:

  • nutrition intake
  • consumption of nutrition
  • dietary intake
  • food intake for nutrition
  • nutritional intake

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