ingredients and the food product vs ingredients or the food product

Both phrases are correct, but they have different meanings and are used in different contexts. 'Ingredients and the food product' implies that both the ingredients and the food product are being referred to together, while 'ingredients or the food product' suggests a choice between the two. Therefore, the choice between 'and' and 'or' depends on the intended meaning.

Last updated: March 22, 2024 • 498 views

ingredients and the food product

This phrase is correct and commonly used in English to refer to both the ingredients and the food product together.

This phrase is used when discussing the components of a food product, emphasizing both the ingredients used and the final product itself.

Show examples from the web [+]

If we are concerned about people and their health, we need to make sure that there is honest information for consumers about the origins and ingredients of food products.
The fact that all the individual ingredients of a food product meet the requirement laid down in Article 1(2) of Regulation No 258/97, or have a safe history, cannot be regarded as sufficient for that regulation not to apply to the food product concerned.
When you read the labels, the ingredients labels on food products and if you have any knowledge of what the stuff is that's in there, it's shocking.
More than 4700 chicken and pig farms were closed down a few days ago in Germany, approximately 136000 'potentially tainted' eggs have been exported to the Netherlands and from there dispatched as ingredients in food products to the United Kingdom.
In this second case, it will certainly be more difficult, but it seems to me that a good solution is the idea of giving information about the origin of the primary ingredient of a processed food product.
They are also concerned that, if irradiated foodstuffs are used as ingredients in other finished food products, such products are not necessarily labelled as containing irradiated foodstuffs.
What measures will the Commission take to ensure traceability of origin of all components and ingredients of food products placed on the market, whether they are fresh, processed or derivatives and whether they originate in Member States or third countries?
I shall not attempt to conceal my preference for the one that I and my political group have proposed, because it is the result of collective work and because I believe that consumers ought to know what ingredients or products the foods that are sold to them contain.
From an agricultural perspective, it is to the credit of our farmers and the food processing industry that they are to the forefront in providing quality food products in a manner compatible with consumer requirements.
Economic agents must take responsibility for the safety of food products, guarantee their viability and that of their ingredients and establish product withdrawal procedures in the event of an emergency.
And the food obviously went off very quickly.
Moreover, no food products which are genetically modified or contain genetically modified ingredients should be allowed into the food chain until they are fully tested, and only then with clear labelling specifications.
This issue demonstrates the continuing need for transparency in respect of ingredients and food quality, but does the Commission have a defined stance as regards the EU playing a further role in regulating food products?
In all circumstances, the food industry has to ensure that all food products and food ingredients which are intended for placing on the EU market are safe and meet all the food safety requirements which are set out in EU Food Law.
A system of this kind should also be applied to processed food products, indicating the origin of the main ingredients and raw materials, and specifying their place of origin as well as the place of final processing.
The food products shall be released to designated organisations free of charge.
Used to describe the treatments or processes of the food product.
Unhealthy products account for 89% of the food products advertised on television.
These requirements concern the safety of the food products and animal health.
The food distribution scheme should pay special attention to the quality of the food products distributed to the most deprived.

ingredients or the food product

This phrase is correct and commonly used in English to present a choice between the ingredients and the food product.

This phrase is used when indicating a selection between the ingredients used in a food product and the final product itself.

Show examples from the web [+]

I shall not attempt to conceal my preference for the one that I and my political group have proposed, because it is the result of collective work and because I believe that consumers ought to know what ingredients or products the foods that are sold to them contain.
If we are concerned about people and their health, we need to make sure that there is honest information for consumers about the origins and ingredients of food products.
The fact that all the individual ingredients of a food product meet the requirement laid down in Article 1(2) of Regulation No 258/97, or have a safe history, cannot be regarded as sufficient for that regulation not to apply to the food product concerned.
When you read the labels, the ingredients labels on food products and if you have any knowledge of what the stuff is that's in there, it's shocking.
More than 4700 chicken and pig farms were closed down a few days ago in Germany, approximately 136000 'potentially tainted' eggs have been exported to the Netherlands and from there dispatched as ingredients in food products to the United Kingdom.
In this second case, it will certainly be more difficult, but it seems to me that a good solution is the idea of giving information about the origin of the primary ingredient of a processed food product.
They are also concerned that, if irradiated foodstuffs are used as ingredients in other finished food products, such products are not necessarily labelled as containing irradiated foodstuffs.
What measures will the Commission take to ensure traceability of origin of all components and ingredients of food products placed on the market, whether they are fresh, processed or derivatives and whether they originate in Member States or third countries?
Moreover, no food products which are genetically modified or contain genetically modified ingredients should be allowed into the food chain until they are fully tested, and only then with clear labelling specifications.
Of course, hence the lengthy dole queues snaking across Norway, or the food riots in Switzerland.
In all circumstances, the food industry has to ensure that all food products and food ingredients which are intended for placing on the EU market are safe and meet all the food safety requirements which are set out in EU Food Law.
The food products shall be released to designated organisations free of charge.
Used to describe the treatments or processes of the food product.
Unhealthy products account for 89% of the food products advertised on television.
These requirements concern the safety of the food products and animal health.
The food distribution scheme should pay special attention to the quality of the food products distributed to the most deprived.
Food products produced from food ingredients that do not fall within the scope of this Regulation, in particular by changing the ingredients of the food, their composition or amount, should not be considered as novel food.
Food products produced from food ingredients that do not fall within the scope of this Regulation, in particular by changing the ingredients of the food, their composition or amount, should not be considered a novel food.
The competent authority or the food business operator shall ensure that samples are taken by persons trained for that purpose.
A possible development is a packaging material that changes colour when the milk in it turns sour or the food in it begins to perish.

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ingredients and the food product vs ingredients or the food product