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ingredients and the food vs ingredients or the food

The phrases "ingredients and the food" and "ingredients or the food" are not directly comparable as they serve different purposes. The first phrase implies a connection between ingredients and food, while the second phrase presents a choice between ingredients and food.

Last updated: March 22, 2024 • 531 views

ingredients and the food

This phrase is correct and commonly used in English to refer to both the ingredients and the food in a context where they are related or connected.

This phrase is used when discussing the components that go into making a dish or a meal, highlighting the relationship between the ingredients and the final food product.

Examples:

  • Make sure you have all the ingredients and the food ready before you start cooking.
  • The ingredients and the food were displayed beautifully on the table.
  • Understanding the relationship between the ingredients and the food is crucial for a chef.
  • She carefully selected the ingredients and the food for the dinner party.
  • The ingredients and the food complemented each other perfectly in the recipe.
  • ) The traceability of food and food ingredients along the food chain is an essential element in ensuring food safety.
  • - for Campina: international co-operative active in development, production, sale and distribution of dairy and dairy-related consumer products and ingredients for the food and pharmaceutical industries;
  • The traceability of food and food ingredients along the food chain is an essential element in ensuring food safety.
  • The place of provenance of the primary meat and dairy ingredients of the food should be indicated on the packaging, so that every consumer can make an informed choice.
  • And further research needs to be done on the combined and cumulative effects of genetically modified ingredients and products on the whole food chain.
  • For the Wild Group: production of natural ingredients for the food and beverage industry (including food flavourings), production and sale of specific beverages, and supply of industrial technologies to the food and beverage industry.
  • Although Community law contains a series of regulations and directives dealing with food ingredients and food labelling, as yet it lays down no comprehensive rules on compulsory labelling.
  • The European Parliament agreed that nano-sized ingredients and food from nanotech processes should be subject to novel foods regulations.
  • European law provides a series of regulations and directives on food ingredients and labelling.
  • The current disharmony causes uncertainty and confusion over the information stated on foods regarding ingredients and nutritional values.
  • List of food ingredients and substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
  • Paragraph 2 shall not apply to the foods and food ingredients referred to in Article 1 (2) (b) where the genetically modified organism used in the production of the food or food ingredient has been placed on the market in accordance with this Regulation.
  • 3. Paragraph 2 shall not apply to the foods and food ingredients referred to in Article 1 (2) (b) where the genetically modified organism used in the production of the food or food ingredient has been placed on the market in accordance with this Regulation.
  • The comments or objections may also concern the presentation or labelling of the food or food ingredient.
  • for ABF: a diversified food, ingredients and retail group.
  • It's a little too much going on there. I like single-ingredient foods.
  • notes that this initiative will kick-off in the areas of food ingredients and GMO;
  • How will the Commission make for the clearest possible distinction between food ingredients and active substances in medicines?
  • There must, however, be no risk of the additive misleading consumers into believing that the food contains ingredients other than those actually present.
  • In the case of the foods or food ingredients referred to in Article 3 (4), the applicant shall notify the Commission of the placing on the market when he does so.

ingredients or the food

This phrase is correct and commonly used in English to present a choice between having either the ingredients or the food, implying a decision needs to be made between the two.

This phrase is used when indicating a selection between having the necessary ingredients to prepare a dish or simply having the ready-to-eat food.

Examples:

  • You can choose to buy the ingredients or the food from the restaurant.
  • Do you want me to pick up the ingredients or the food for the party?
  • We need to decide whether to prepare the ingredients or the food for the event.
  • She couldn't decide whether to cook the ingredients or the food for dinner.
  • Should we order the ingredients or the food for the picnic?
  • I shall not attempt to conceal my preference for the one that I and my political group have proposed, because it is the result of collective work and because I believe that consumers ought to know what ingredients or products the foods that are sold to them contain.
  • Commission Directive 2007/68/EC establishes the list of food ingredients or substances excluded from the labelling requirement.
  • ) The traceability of food and food ingredients along the food chain is an essential element in ensuring food safety.
  • Commission Directive 2007/68/EC [2] establishes the list of food ingredients or substances excluded from the labelling requirement.
  • Commission Directive 2005/26/EC [2] establishes the list of food ingredients or substances provisionally excluded from the labelling requirement until the 25 November 2007.
  • Commission Directive 2005/26/EC establishes the list of food ingredients or substances provisionally excluded from the labelling requirement until the 25 November 2007.
  • Paragraph 2 shall not apply to the foods and food ingredients referred to in Article 1 (2) (b) where the genetically modified organism used in the production of the food or food ingredient has been placed on the market in accordance with this Regulation.
  • 3. Paragraph 2 shall not apply to the foods and food ingredients referred to in Article 1 (2) (b) where the genetically modified organism used in the production of the food or food ingredient has been placed on the market in accordance with this Regulation.
  • The comments or objections may also concern the presentation or labelling of the food or food ingredient.
  • A food ingredient or additive manufactured using a production technology which has not previously been employed, such as nanotechnology and nanoscience, should be covered by the regulation on novel foods.
  • It furthermore repeals Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC [3].
  • The traceability of food and food ingredients along the food chain is an essential element in ensuring food safety.
  • It's a little too much going on there. I like single-ingredient foods.
  • providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs;
  • There must, however, be no risk of the additive misleading consumers into believing that the food contains ingredients other than those actually present.
  • In the case of the foods or food ingredients referred to in Article 3 (4), the applicant shall notify the Commission of the placing on the market when he does so.
  • the conditions of use of the food or food ingredient,
  • the designation of the food or food ingredient, and its specification,
  • With regard to thresholds, she agreed with the common position values which outline that the directive should not apply to foods containing material produced from GMOs in a proportion no higher than 0.9% of the food ingredients, provided that this presence is adventitious or technically unavoidable.
  • (c) intended use of the food or food ingredient;

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