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in food vs on food

Both 'in food' and 'on food' are correct, but they are used in different contexts. 'In food' is used to describe ingredients or components that are inside the food, while 'on food' is used to describe toppings or additions placed on the surface of the food.

Last updated: April 09, 2024 • 623 views

This phrase is correct and commonly used in English to refer to ingredients or components that are inside the food.

"in food"

Use 'in food' when referring to ingredients or components that are part of the food itself, such as spices, vegetables, or meat mixed into a dish.

Examples:

  • There are onions and garlic in the soup.
  • I like to add chocolate chips in my pancakes.
  • There is too much salt in the sauce.
  • The chef put a lot of herbs in the stew.
  • I found a hair in my salad.
  • Avoid benzene in food and water.
  • Summary A capture enzyme-linked immunosorbent assay (ELISA) for the identification of Listeria monocytogenes in food was standardised and validated.
  • Protein in food contributes essential amino acids to your diet.
  • Poison wouldn't have to be in food.
  • 1. This Regulation concerns contaminants contained in food.
  • The consequent lack of nutritional content and etheric vitality in food, compounded by various preservation methods.
  • The dose is a teaspoon a day in food or drink.
  • Perhaps added liquid nicotine in food.
  • They showed that tropical sprue was caused by intestinal impermeability to this and other hematopoietic factors in food.
  • Possible environmental agents include flavonoids in food, tobacco smoke, and most herbicides.
  • So was in food, and in all behavior.
  • This also increases their susceptibility to infections, including those caused by pathogens in food.
  • Glucommanan flour and powder are used in food.
  • However by local population it is caught often, willingly used in food.
  • For several years, Charles would seek his pleasure in food and parties.
  • However, it is not abundant in food.
  • Maximum limits for pesticide residues in food: amendments to certain substances.
  • MOZART: You cannot eat the powder in food.
  • Environmental risk factors Microorganisms in food: general information, ecology, methods of study and research.Factors influencing microbial development in food.
  • Other kinds were developed with improvements in food technology.

Alternatives:

  • inside the food
  • part of the food
  • mixed into the food
  • included in the food
  • within the food

This phrase is correct and commonly used in English to refer to toppings or additions that are placed on the surface of the food.

"on food"

Use 'on food' when referring to toppings, condiments, or additions that are placed on the surface of the food, such as ketchup on a burger or cheese on a pizza.

Examples:

  • I like to put ketchup on my fries.
  • She sprinkled some cheese on the pasta.
  • There are olives on the pizza.
  • He added some honey on the toast.
  • Do you want some whipped cream on your dessert?
  • Then we could save money on food and clothes.
  • They are redeemable on food, drink and play games.
  • The steam flow directed on food ensures maximum hygiene, rapid and efficient cooking.
  • This puts pressure on food demand.
  • Once started talking Minny on food, never stopped.
  • Everyone's running low on food.
  • We're low on food and matches.
  • Do have to occasionally stock up on food and kitty litter, though.
  • Take the capsules whole, do not crush them and sprinkle on food.
  • open capsule, put smallest pinch on food
  • And we're running low on food.
  • A place to load up on food and water.
  • European Union - Update on food traceability requirements.
  • Community legislation on food safety should have a sound scientific basis.
  • Information on food labels is insufficient.
  • The Confederation now spends 3.6 billion CHF on food and agriculture.
  • Chemical sugar-replicating compounds are listed on food labels.
  • Amendments on food additives other than colors and sweeteners.
  • Your time on food network hotline has expired.
  • We started running very low on food.

Alternatives:

  • topping the food
  • adding to the food
  • placed on the food
  • covering the food
  • served with the food

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