in dry state vs at dry state

Both phrases are not commonly used in English. The correct way to express this idea is "in a dry state."

Last updated: March 27, 2024 • 894 views

This phrase is not commonly used in English.

"in dry state"

The correct way to express this idea is "in a dry state."

Show examples from the web [+]

Substances normally supplied as pastes should be tested in the dry state where possible.
According to available information, lead batteries lose capacity during storage, even if they are stored in 'dry state'.
Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors.
has a content by weight in the dry state of at least 41 % fructose;
Other, containing in the dry state less than 99 % by weight of glucose'
Solid substances should be tested in the dry state and prepared as follows:
Solid substances are tested in the dry state and prepared as follows:
Containing in the dry state 99 % or more by weight of glucose:
Containing in the dry state 41 % or more by weight of fructose
For the purposes of subheadings 17023010, 17024010, 17026010 and 17029030, 'isoglucose' means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
For the purposes of subheading 21069030, 'isoglucose' means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
In the dry state (crust)
Lactose containing, in the dry state, 98,5 % of the pure product
Subheading 170113 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69º or more but less than 93º.
and (b) contains 96 % or more sucrose by weight in the dry state, determined in accordance with the polarimetric method.
(c) "isoglucose" means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose;
(b) has a content by weight in the dry state of at least 41 % fructose; and
(b) contains 96 % or more sucrose by weight in the dry state, determined in accordance with the polarimetric method.
(b) have a fructose content by weight in the dry state of not less than 41 %;
(c) have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.

Alternatives:

in a dry state
when dry
in a dried state
in a state of dryness
dry

This phrase is not commonly used in English.

"at dry state"

The correct way to express this idea is "in a dry state."

Show examples from the web [+]

Other, including invert sugar:- ining in the dry state at least 20 % but less than 50 % by weight of fructose:
Inulin syrup obtained immediately by hydrolysis of inulin or oligofructoses, containing in the dry state at least 80 % fructose
'inulin syrup' means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents.
Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:- uctose:
Glucose and glucose syrup [1], containing in the dry state at least 20 % but less than 50 % by weight of fructose
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, except invert sugar, other
"insulin syrup" means the immediate product obtained by hydrolysis of insulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose;
(d) "insulin syrup" means the immediate product obtained by hydrolysis of insulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose;
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:- t mixed with natural honey; caramel:
for the purposes of subheading 17029080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % but not more than 50 % of fructose in free form or as sucrose.
Substances normally supplied as pastes should be tested in the dry state where possible.
According to available information, lead batteries lose capacity during storage, even if they are stored in 'dry state'.
Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors.
has a content by weight in the dry state of at least 41 % fructose;
the lees are not reduced to the dry state.
(b) the lees are not reduced to the dry state.
Other, containing in the dry state less than 99 % by weight of glucose'
Solid substances should be tested in the dry state and prepared as follows:

Alternatives:

in a dry state
when dry
in a dried state
in a state of dryness
dry

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in dry state vs at dry state

"in dry state"

"at dry state"

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