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in dry state vs at dry state

Both phrases are not commonly used in English. The correct way to express this idea is "in a dry state."

Last updated: March 27, 2024 • 728 views

in dry state

This phrase is not commonly used in English.

The correct way to express this idea is "in a dry state."
  • Substances normally supplied as pastes should be tested in the dry state where possible.
  • According to available information, lead batteries lose capacity during storage, even if they are stored in 'dry state'.
  • Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors.
  • has a content by weight in the dry state of at least 41 % fructose;
  • Other, containing in the dry state less than 99 % by weight of glucose'
  • Solid substances should be tested in the dry state and prepared as follows:
  • Solid substances are tested in the dry state and prepared as follows:
  • Containing in the dry state 99 % or more by weight of glucose:
  • Containing in the dry state 41 % or more by weight of fructose
  • For the purposes of subheadings 17023010, 17024010, 17026010 and 17029030, 'isoglucose' means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
  • For the purposes of subheading 21069030, 'isoglucose' means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
  • In the dry state (crust)
  • Lactose containing, in the dry state, 98,5 % of the pure product
  • Subheading 170113 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69º or more but less than 93º.
  • and (b) contains 96 % or more sucrose by weight in the dry state, determined in accordance with the polarimetric method.
  • (c) "isoglucose" means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose;
  • (b) has a content by weight in the dry state of at least 41 % fructose; and
  • (b) contains 96 % or more sucrose by weight in the dry state, determined in accordance with the polarimetric method.
  • (b) have a fructose content by weight in the dry state of not less than 41 %;
  • (c) have a total content by weight in the dry state of polysaccharides and oligosaccharides, including di- and trisaccharides, of not more than 8,5 %.

Alternatives:

  • in a dry state
  • when dry
  • in a dried state
  • in a state of dryness
  • dry

at dry state

This phrase is not commonly used in English.

The correct way to express this idea is "in a dry state."
  • Other, including invert sugar:- ining in the dry state at least 20 % but less than 50 % by weight of fructose:
  • Inulin syrup obtained immediately by hydrolysis of inulin or oligofructoses, containing in the dry state at least 80 % fructose
  • 'inulin syrup' means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents.
  • Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
  • Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:
  • Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:- uctose:
  • Glucose and glucose syrup [1], containing in the dry state at least 20 % but less than 50 % by weight of fructose
  • Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, except invert sugar, other
  • "insulin syrup" means the immediate product obtained by hydrolysis of insulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose;
  • (d) "insulin syrup" means the immediate product obtained by hydrolysis of insulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose;
  • Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:- t mixed with natural honey; caramel:
  • for the purposes of subheading 17029080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % but not more than 50 % of fructose in free form or as sucrose.
  • Substances normally supplied as pastes should be tested in the dry state where possible.
  • According to available information, lead batteries lose capacity during storage, even if they are stored in 'dry state'.
  • Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors.
  • has a content by weight in the dry state of at least 41 % fructose;
  • the lees are not reduced to the dry state.
  • (b) the lees are not reduced to the dry state.
  • Other, containing in the dry state less than 99 % by weight of glucose'
  • Solid substances should be tested in the dry state and prepared as follows:

Alternatives:

  • in a dry state
  • when dry
  • in a dried state
  • in a state of dryness
  • dry

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