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hand patted burgers vs hand pattied burgers

Both phrases are correct, but they are used in different contexts. 'Hand-patted burgers' refers to burgers that are shaped by hand, while 'hand-pattied burgers' means the burgers are made into patties by hand. The choice between 'patted' and 'pattied' depends on whether you are emphasizing the action of shaping or the final form of the burger.

Last updated: March 20, 2024 • 2604 views

hand patted burgers

This phrase is correct and commonly used to refer to burgers that are shaped by hand.

This phrase is used to describe burgers that have been shaped by hand, emphasizing the action of patting the meat into shape.

Examples:

  • I prefer hand-patted burgers because they have a more rustic feel.
  • The chef carefully hand-patted each burger before grilling.
  • The restaurant prides itself on its hand-patted burgers.
  • You'll feel like a local in this hometown hangout, famous for award-winning, charbroiled, hand-patted burgers and hamburger steaks stuffed with cheese and  ...
  • We have delicious grilled steaks, seafood, hand patted burgers, you name it! We have a daily lunch buffet! 11am-8pm 7 days a week! 4801 Highway 43. Killen ...
  • Aug 17, 2015 ... Merv's hand-patted burgers now come in two sizes (small and large, duh) and is a pretty classic, standard burger-American cheese, lettuce, ...
  • From the business. Fresh Ground, Hand Patted Burgers, and Cold Beer! Learn more about Buster's Place , Opens a popup ...

Alternatives:

  • hand-shaped burgers
  • hand-formed burgers
  • hand-crafted burgers
  • hand-molded burgers
  • hand-pressed burgers

hand pattied burgers

This phrase is correct and commonly used to refer to burgers that are made into patties by hand.

This phrase is used to describe burgers that have been formed into patties by hand, emphasizing the final form of the burger.

Examples:

  • The cook expertly made hand-pattied burgers for the barbecue.
  • These hand-pattied burgers are the best in town.
  • The restaurant serves delicious hand-pattied burgers.
  • Hand-Pattied Burgers. All of our burgers are served on a Brioche bun (with the exception of the Patty Melt) with fries and a pickle.
  • Share Plates · Salads · Fish Market · Daily Specials · Hand-Pattied Burgers · BLT Favorites · Sandwiches & Wraps · Breakfast · Kids Menu. Hand-Pattied Burgers.
  • Fresh Hand-Pattied Burgers. The “Big R”. No-fuss Black Angus burger.*. Patty Melt. Sautéed fresh onions, melted aged Swiss, and cheddar on grilled marbled ...
  • Fresh Hand-Pattied Burgers. Burgers are served with your choice of cheese ( American, Swiss, Provolone or Cheddar) and the following toppings: lettuce, tomato ...

Alternatives:

  • hand-formed burgers
  • hand-shaped burgers
  • hand-crafted burgers
  • hand-molded burgers
  • hand-pressed burgers

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