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hand patted burgers vs hand pattied

Both phrases are correct, but they are used in different contexts. 'Hand-patted burgers' refers to burgers that have been shaped by hand, while 'hand-pattied' is a term used in the food industry to describe burgers that have been formed into patties by hand. The choice between the two depends on the specific context in which they are used.

Last updated: March 20, 2024 • 4286 views

hand patted burgers

This phrase is correct and commonly used to refer to burgers that have been shaped by hand.

This phrase is used to describe burgers that have been manually shaped by hand, rather than using a mold or machine.

Examples:

  • I prefer hand-patted burgers because they have a more rustic feel.
  • The restaurant prides itself on its hand-patted burgers.
  • You'll feel like a local in this hometown hangout, famous for award-winning, charbroiled, hand-patted burgers and hamburger steaks stuffed with cheese and  ...
  • We have delicious grilled steaks, seafood, hand patted burgers, you name it! We have a daily lunch buffet! 11am-8pm 7 days a week! 4801 Highway 43. Killen ...
  • Aug 17, 2015 ... Merv's hand-patted burgers now come in two sizes (small and large, duh) and is a pretty classic, standard burger-American cheese, lettuce, ...
  • From the business. Fresh Ground, Hand Patted Burgers, and Cold Beer! Learn more about Buster's Place , Opens a popup ...

Alternatives:

  • hand-formed burgers
  • hand-shaped burgers
  • hand-crafted burgers
  • handmade burgers
  • hand-pressed burgers

hand pattied

This phrase is also correct, especially in the food industry, to describe burgers that have been formed into patties by hand.

This term is commonly used in the food industry to indicate that the burgers have been shaped into patties by hand.

Examples:

  • The chef prepares hand-pattied burgers for the customers.
  • The restaurant is known for its delicious hand-pattied burgers.
  • Share Plates · Salads · Fish Market · Daily Specials · Hand-Pattied Burgers · BLT Favorites · Sandwiches & Wraps · Breakfast · Kids Menu. Hand-Pattied Burgers.
  • Hand-Pattied Burgers. All of our burgers are served on a Brioche bun (with the exception of the Patty Melt) with fries and a pickle.
  • Fresh Hand-Pattied Burgers. The “Big R”. No-fuss Black Angus burger.*. Patty Melt. Sautéed fresh onions, melted aged Swiss, and cheddar on grilled marbled ...
  • Fresh Hand-Pattied Burgers. Burgers are served with your choice of cheese ( American, Swiss, Provolone or Cheddar) and the following toppings: lettuce, tomato ...

Alternatives:

  • hand-formed
  • hand-shaped
  • hand-crafted
  • handmade
  • hand-pressed

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