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from dietary sources vs from the dietary sources

Both phrases are correct, but they are used in different contexts. 'From dietary sources' is more commonly used and refers to obtaining something from any source related to diet. 'From the dietary sources' is less common and would be used when referring to specific, known sources of nutrition.

Last updated: March 29, 2024 • 507 views

from dietary sources

This phrase is correct and commonly used in English.

This phrase is used to indicate obtaining something from any source related to diet.

Examples:

  • Vitamin C can be obtained from dietary sources such as oranges and strawberries.
  • Protein is essential for the body and can be found in abundance from dietary sources like meat, fish, and legumes.
  • b) intakes of vitamins and minerals from other dietary sources, including food supplements
  • Therefore, considering that the exposure to aluminium from other dietary sources would be limited especially in case of the exclusive feeding it is not expected that the TWI would be exceeded for patients consuming dietary foods for special medical purposes.
  • The criteria for setting maximum amounts are set out in Article 5 of the directive: 'Upper safe levels of vitamins and minerals established by scientific risk assessment' and 'Intake of vitamins and minerals from other dietary sources'.
  • In order for the thyroid gland to synthesise TH, sufficient iodide needs to be available to the larvae through a combination of aqueous and dietary sources.
  • The major sources of dietary intake of Fusarium toxins are products made from cereals, in particular wheat and maize.
  • a dietary exposure assessment for the European population taking into account other possible sources of dietary exposure;
  • However, when it comes to weight loss, the manifold options whose virtues are extolled by businesses, from dietary change to alternative methods, leave consumers feeling bewildered and apprehensive.
  • As regards the exposure to nitrites, the Report of the Danish Ministry of Food, Agriculture and Fisheries provides estimates based on 384 nitrite analyses in processed meat and meat cold cuts and on consumption data from dietary surveys.
  • In its opinion on the safety of aluminium from dietary intake adopted on 22 May 2008 the Authority concluded that the exposure might be too high in a significant part of the European population.
  • The EGTOP expressed concern that the sources of feed and additives allowed in organic aquaculture production do not sufficiently meet the dietary requirements of carnivorous fish species.
  • the data on dietary sources;
  • Histidine produced through fermentation may be used in the feed ration for salmonid fish when the feed sources listed in paragraph 1 do not provide a sufficient amount of histidine to meet the dietary needs of the fish and prevent the formation of cataracts.';
  • In order to secure the quantitative dietary needs of shrimps, organic cholesterol may be used to supplement their diets; where organic cholesterol is not available, non-organic cholesterol derived from wool, shellfish or other sources may be used.';

Alternatives:

  • from sources in the diet
  • from food sources
  • from nutritional sources
  • from diet-related sources
  • from sources of nutrition

from the dietary sources

This phrase is correct but less commonly used in English.

This phrase is used when referring to specific, known sources of nutrition.

Examples:

  • The study analyzed the nutrients obtained from the dietary sources provided to the participants.
  • It is important to understand the benefits derived from the dietary sources recommended by nutritionists.
  • b) intakes of vitamins and minerals from other dietary sources, including food supplements
  • In order for the thyroid gland to synthesise TH, sufficient iodide needs to be available to the larvae through a combination of aqueous and dietary sources.
  • Therefore, considering that the exposure to aluminium from other dietary sources would be limited especially in case of the exclusive feeding it is not expected that the TWI would be exceeded for patients consuming dietary foods for special medical purposes.
  • The criteria for setting maximum amounts are set out in Article 5 of the directive: 'Upper safe levels of vitamins and minerals established by scientific risk assessment' and 'Intake of vitamins and minerals from other dietary sources'.
  • The major sources of dietary intake of Fusarium toxins are products made from cereals, in particular wheat and maize.
  • a dietary exposure assessment for the European population taking into account other possible sources of dietary exposure;
  • The EGTOP expressed concern that the sources of feed and additives allowed in organic aquaculture production do not sufficiently meet the dietary requirements of carnivorous fish species.
  • Anyone who thinks that the school milk regulation will rescue the dietary pattern is wrong.
  • It's about the dietary requirements of the Antican delegates.
  • The dietary intake of fumonisins increases significantly when consumers only are considered.
  • Nevertheless, the dietary intake is also for that group of consumers below the TDI.
  • For the dietary studies the dose interval should be not more than three fold.
  • The dietary phenylalanine intake should be maintained at a constant level during this period.
  • A particular concern in this area are the dietary habits of children.
  • But it is clear that school milk has an added value for the dietary pattern of children and contributes to a better diet, particularly in urban areas.
  • The dietary fibre content - mainly cellulose -, which also depends on photosynthesis activity, is also low.
  • Patients should be advised to adhere to the dietary recommendations they are given (see section 4.2).
  • From birth onwards in products for the dietary management of metabolic disorders
  • The dietary exposure to the steviol glycosides was also expressed as steviol equivalents.
  • Additional studies shall be carried out if, when using processing factors derived by extrapolation, the estimate of the dietary intake exceeds the ADI or ARfD.

Alternatives:

  • from specific dietary sources
  • from known dietary sources
  • from identified dietary sources
  • from particular dietary sources
  • from established dietary sources

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