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fewer vegetables vs less vegetables

Both 'fewer vegetables' and 'less vegetables' are correct, but they are used in different contexts. 'Fewer vegetables' is used when referring to countable items, while 'less vegetables' is used when referring to uncountable items. In this case, 'fewer vegetables' is the correct choice.

Last updated: March 25, 2024 • 2175 views

fewer vegetables

This phrase is correct when referring to countable items.

Use 'fewer vegetables' when you are talking about a smaller number of individual vegetables that can be counted.
  • And then they give you advice: "If you eat olive oil and vegetables, you'll have fewer skin wrinkles."
  • Is the Commission aware of research which shows that some diesel engine cars and lorries can legally run on vegetable oil with no effect on performance and with far fewer harmful emissions?
  • Does the Commission agree that, in view of the role of animal products in obesity and the environmental impact of such products, citizens should be encouraged to consume fewer animal products and more fruit and vegetables?

Alternatives:

  • fewer carrots
  • fewer tomatoes
  • fewer cucumbers
  • fewer peppers
  • fewer onions

less vegetables

This phrase is incorrect. 'Less' should be used with uncountable nouns.

Avoid using 'less vegetables' as 'less' is used with uncountable nouns. Instead, use 'fewer vegetables' for countable items.
  • According to Member States some fruits suffered also but less dramatically than vegetables.
  • Consuming less meat and increasing the share of vegetable proteins in our diet has a positive effect both on the environment and human health.
  • You see, fruit and vegetables currently receive EUR 445 million less than the ceiling set in the Financial Perspective.
  • I've heard that people who eat vegetables and fruit every day are less likely to have a heart attack.
  • MEPs say it should cover only fruit and vegetables produced within the EU and only fresh produce, since processed products have less nutritional value.
  • Vegetable oils/fats have a cholesterol level of less than 5mg cholesterol/100g, where animal fats have a cholesterol content of about 300mg/100g.
  • Mr President, Commissioner, ladies and gentlemen, the market in fruit and vegetables has been subject to wide fluctuations in price since time began; it is something to which producers have - more or less - grown accustomed.
  • Rules should be established permitting, in cases of temporary supply difficulties, the marketing of vegetable propagating and planting material subject to requirements less stringent than those contained in this Directive.
  • So I think that diets that are healthy for us, that have less red meat and more vegetables and more fish, which may require only 3 kilograms of feed, could be a better trade-off for the whole planet.
  • (vegetable content of the pasty must not be less than 25 %),
  • Whereas rules should be established permitting, in cases of temporary supply difficulties, the marketing of vegetable propagating and planting material subject to requirements less stringent than those contained in this Directive;
  • In vegetable juices, the final content of vitamin A in the product shall be not less than 25 μg RE/100 kJ (100 μg RE/100 kcal).
  • For products obtained by extraction of vegetables oils: not less than 0,2 % in edible fats.
  • Labelling requirements should be laid down for mixes of different types of fruit and vegetables in the same package. They should be less strict than those laid down by the marketing standards in order to take into account, in particular, the space available on the label.
  • In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg/100 kJ (25 mg/100 kcal) or not less than 25 mg per 100 g.
  • Is it reasonable to deliberately feed vegetable matter to pigs and then to eat the pigs ourselves, bearing in mind that the meat of these animals has less nutritional value than the original product?
  • The idea of consumption and health is a very positive one but I think every time we tell the European public that it is healthy to eat fruit and vegetables they seem to eat less of them, so we need to think of a different message.
  • The study points out that, despite the existence of strict laws limiting pesticide levels in fresh fruit, vegetables and drinking water, regulatory authorities have paid less attention to the existence of pesticides in fruit-based soft drinks.
  • include, with a view to saving water used for irrigation, a specific programme to enable fruit and vegetable producers to obtain appropriate equipment that consumes less water;
  • considers it necessary to plan regular food education programmes (based on the principle of less animal fats, more use of fruit and vegetables) and to draw up regional guidelines in agreement with the European Commission;

Alternatives:

  • less food
  • less water
  • less sugar
  • less salt
  • less money

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