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farine semi-complète vs farine demi-complète

Both "farine semi-complète" and "farine demi-complète" are correct phrases in French. They are used to describe a type of flour that is partially refined. The choice between "semi-complète" and "demi-complète" may vary depending on regional preferences or personal style.

Last updated: March 28, 2024 • 918 views

farine semi-complète

This phrase is correct and commonly used in French to refer to partially refined flour.

This phrase is used in French to describe flour that is partially refined, meaning it contains some of the bran and germ of the wheat kernel.

Alternatives:

  • farine demi-complète

farine demi-complète

This phrase is also correct and commonly used in French to describe partially refined flour.

This phrase is used in French to indicate that the flour is partially refined, containing some of the bran and germ of the wheat kernel.

Alternatives:

  • farine semi-complète

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