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enhances sweetness vs enhances the sweetness

Both phrases are correct, but they are used in different contexts. "Enhances sweetness" is more general and can be used when discussing the overall effect of enhancing sweetness. On the other hand, "enhances the sweetness" is more specific and is used when referring to a particular sweetness that is being enhanced.

Last updated: March 21, 2024 • 610 views

enhances sweetness

This phrase is correct and commonly used when discussing the general enhancement of sweetness.

This phrase is used to describe the action of improving or intensifying the sweetness of something without specifying a particular sweetness.

Examples:

  • This seasoning enhances sweetness in the dish.
  • The sugar enhances sweetness in the dessert.
  • Adding honey enhances sweetness in the tea.
  • The sauce enhances sweetness in the recipe.
  • The fruit enhances sweetness in the smoothie.
  • Mar 8, 2011 ... ... identified on sweet taste cells on the tongues of mice, possibly explaining why salt enhances sweetness intensity, according to new research.
  • Jun 19, 2015 ... Home Colors & Flavors World: Technology enhances sweetness while reduces sugar. Ingredients · Colors & Flavors · Countries · Events ...
  • Nov 1, 2006 ... Another study showed that vanilla flavoring enhances sweetness perceived by children and adults when added to milk (Lavin and Lawless ...
  • Mag-nifique™ Flavor Technologies. Mag-nifique™ flavor technologies remove unwanted off notes, bitterness, sodium, fat, and sugar without sacrificing the flavor ...

Alternatives:

  • boosts sweetness
  • increases sweetness
  • amplifies sweetness
  • intensifies sweetness
  • heightens sweetness

enhances the sweetness

This phrase is correct and commonly used when referring to a specific sweetness that is being enhanced.

This phrase is used when emphasizing the enhancement of a particular sweetness in a context where the sweetness is known or specified.

Examples:

  • The vanilla extract enhances the sweetness of the cake.
  • The caramel sauce enhances the sweetness of the dessert.
  • The sugar enhances the sweetness of the drink.
  • The honey enhances the sweetness of the sauce.
  • The fruit enhances the sweetness of the yogurt.
  • Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Robert A. Frank,; Kelly Ducheny and; Sara Jane S. Mize. + Author Affiliations.
  • Jan 15, 2015 ... wherein rebaudioside X enhances the sweetness of the sweetened composition by an amount more than the detectable sweetness of a ...
  • 2005;30:643–9.PubMed; Frank RA, Ducheny K, Mize SJS. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Chem Senses. 1989  ...
  • DouxMatok has developed a proprietary technology that enhances the sweetness of sugars with no after taste - preserving the full "sugar experience" customers ...

Alternatives:

  • boosts the sweetness
  • increases the sweetness
  • amplifies the sweetness
  • intensifies the sweetness
  • heightens the sweetness

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