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"crush the garlic" vs "mash the garlic"

Both 'crush the garlic' and 'mash the garlic' are correct phrases that can be used interchangeably when preparing garlic in cooking. They both involve breaking down the garlic cloves to release their flavor. The choice between 'crush' and 'mash' may depend on personal preference or the specific recipe being followed.

Last Updated: March 15, 2024

crush the garlic

This phrase is correct and commonly used in cooking to describe the action of breaking down garlic cloves to release their flavor.

This phrase is used when you want to break down garlic cloves by pressing or grinding them to release their flavor. It is commonly used in recipes that call for crushed garlic.

Examples:

  • Crush the garlic with the back of a knife before adding it to the pan.
  • The recipe requires you to crush the garlic to release its aroma.

Alternatives:

  • smash the garlic
  • pound the garlic
  • grind the garlic
  • press the garlic
  • mince the garlic

mash the garlic

This phrase is correct and commonly used in cooking to describe the action of breaking down garlic cloves to release their flavor.

This phrase is used when you want to break down garlic cloves by pressing or grinding them to release their flavor. It is commonly used in recipes that call for mashed garlic.

Examples:

  • Mash the garlic with a fork to create a paste for the marinade.
  • The recipe instructs you to mash the garlic until smooth.

Alternatives:

  • crush the garlic
  • smash the garlic
  • pound the garlic
  • grind the garlic
  • press the garlic

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