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crush the garlic vs mash the garlic

Both 'crush the garlic' and 'mash the garlic' are correct phrases that can be used interchangeably when preparing garlic in cooking. They both involve breaking down the garlic cloves to release their flavor. The choice between 'crush' and 'mash' may depend on personal preference or the specific recipe being followed.

Last updated: March 15, 2024 • 820 views

crush the garlic

This phrase is correct and commonly used in cooking to describe the action of breaking down garlic cloves to release their flavor.

This phrase is used when you want to break down garlic cloves by pressing or grinding them to release their flavor. It is commonly used in recipes that call for crushed garlic.

Examples:

  • Crush the garlic with the back of a knife before adding it to the pan.
  • The recipe requires you to crush the garlic to release its aroma.
  • Even a lower quality press will usually be enough to crush the garlic sufficiently, though. Crush Garlic Step 9 Version 2.jpg. 3. Squeeze the press closed.
  • If you would rather not use a knife to crush the garlic, any flat, unbreakable object can be used. Some people use the bottom of an unopened can or a meat ...
  • Oct 15, 2007 ... To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an ...
  • Use a grooved meat-tenderizing hammer to crush the garlic. Firmly tap the flattened garlic with the hammer until it is crushed. Work your way through the bag, ...

Alternatives:

  • smash the garlic
  • pound the garlic
  • grind the garlic
  • press the garlic
  • mince the garlic

mash the garlic

This phrase is correct and commonly used in cooking to describe the action of breaking down garlic cloves to release their flavor.

This phrase is used when you want to break down garlic cloves by pressing or grinding them to release their flavor. It is commonly used in recipes that call for mashed garlic.

Examples:

  • Mash the garlic with a fork to create a paste for the marinade.
  • The recipe instructs you to mash the garlic until smooth.
  • v reduce to small pieces or particles by pounding or abrading. “mash the garlic”. Synonyms: bray, comminute, crunch, grind. Types: pulp. reduce to pulp. pestle.
  • May 30, 2011 ... Forth, mash the garlic with the flat blade of your knife, pulling the blade across the garlic from right to left as you press down on the blade.
  • They used to mash the Garlic before food processors came along, just Salt to taste. I think 8 cloves of Garlic is too much for 2 Potatoes. I used 4. Just use fresh  ...
  • With a potato masher, mash the garlic and potatoes with about a 1/4 to 1/2 a cup of the cooking water. Be sure to mash the garlic well so that it blends in nicely.

Alternatives:

  • crush the garlic
  • smash the garlic
  • pound the garlic
  • grind the garlic
  • press the garlic

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