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Corn starch vs maize starch

Both 'corn starch' and 'maize starch' are correct phrases used to refer to the same product, which is a fine, powdery starch derived from corn or maize. The choice between the two terms may depend on regional preferences or the specific context in which they are used.

Last updated: March 23, 2024 • 689 views

Corn starch

This phrase is correct and commonly used to refer to a fine, powdery starch derived from corn.

It is used to describe a type of starch that is commonly used in cooking and baking as a thickening agent.

Examples:

I used corn starch to thicken the sauce.
The recipe calls for corn starch as one of the ingredients.

Show examples from the web [+]

It's just corn starch and water.
We need glycerin, corn starch, And food coloring.
35 % or more but less than 75 % of a high amylose extruded biopolymer produced from corn starch,
For every 100 litres of water: 90 kg of sugar (86 %), 15 kg of corn starch (14 %), 33-40 g of citric acid.
From 2011, it will only be permitted to produce supermarket bags containing 'Mater-Bi', a biopolymer made of vegetable elements such as corn starch.

Alternatives:

maize starch

maize starch

This phrase is also correct and refers to the same product as 'corn starch'. It may be more commonly used in certain regions or contexts.

It is used to describe a type of starch derived from maize, which serves as a thickening agent in cooking and baking.

Examples:

The recipe requires maize starch for the pudding.
Maize starch is a common ingredient in gluten-free baking.

Show examples from the web [+]

The other ingredients are maize starch and magnesium stearate.
Pregelatinised maize starch Povidone K-30 Croscarmellose sodium Magnesium stearate
Product of the manufacture of maize starch.
This name may be replaced by 'extruded maize starch'.
Potato starch is assimilated to maize starch.
Blue, immediate-release layer: maize starch microcrystalline cellulose edetate disodium citric acid stearic acid colorant (Indigo Carmine E132 Aluminum lake).
Tablet core: calcium hydrogen phosphate dihydrate, microcrystalline cellulose, maize starch, talc.
Microcrystalline cellulose Croscarmellose sodium Lactose monohydrate Magnesium stearate Colloidal hydrated silica Pregelatinised maize starch Poloxamer 188
The other ingredients are microcrystalline cellulose, croscarmellose sodium, lactose monohydrate, magnesium stearate, colloidal hydrated silica, pregelatinised maize starch, and poloxamer 188.
The other ingredients are microcrystalline cellulose, croscarmellose sodium, lactose monohydrate, magnesium stearate, colloidal hydrated silica, pregelatinised maize starch, red and yellow ferric oxides.
Mannitol, maize starch, anhydrous colloidal silica, povidone K 25,
The material used to manufacture these bottles has been obtained from vegetable fibres with the addition of maize starch and cane sugar, thereby reducing dependence on fossil fuels and carbon dioxide emissions.
However, it must be possible to fix a specific refund rate for potato starch in market situations where its price is significantly lower than that of maize starch.
- Inactive ingredients in the blue, immediate-release layer: maize starch, microcrystalline
The other ingredients are lactose monohydrate, maize starch, microcrystalline cellulose, hydroxypropyl cellulose, magnesium stearate, indigo carmine aluminium lake (E132).
The other ingredients are microcrystalline cellulose, croscarmellose sodium, lactose monohydrate, magnesium stearate, colloidal hydrated silica, pregelatinised maize starch, red and yellow ferric oxides (E172).
CellCept capsules: pregelatinised maize starch croscarmellose sodium polyvidone (K-90) magnesium stearate
of the ingredients of Olanzapine Neopharma), maize starch, hydroxypropyl cellulose, magnesium stearate.
- The other ingredients are lactose monohydrate, microcrystalline cellulose, maize starch,
The other ingredients are: Pre-gelatinised maize starch Microcrystalline cellulose Povidone Crospovidone Magnesium stearate Colloidal anhydrous silica

Alternatives:

corn starch

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