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congee vs porridge

Both 'congee' and 'porridge' are correct terms used to refer to a type of thick soup or stew made by boiling grains in water or milk. The choice between the two may depend on regional preferences or cultural backgrounds.

Last updated: March 26, 2024 • 935 views

congee

The term 'congee' is correct and commonly used to describe a type of rice porridge or gruel popular in Asian cuisine.

It is used to refer to a type of rice porridge or gruel that is often served as a breakfast food or comfort food in Asian countries.

Examples:

  • I love having congee for breakfast.
  • Her favorite congee recipe includes ginger and scallions.
  • But our congee shop might have some problems.
  • I'll bring you some abalone congee immediately.
  • I had some congee and I feel fine.
  • Why are you boiling the congee?
  • I'll make you congee for your cough
  • The congee downstairs is quite good.
  • Every day these 15 years I've made him congee.
  • After taking the congee go to bed.
  • Boss brought in fresh lard for the congee.
  • I'll go out to get some congee.
  • Kang Sean was kicked out because he was so weak that he couldn't eat congee.
  • If she wants, take some congee up for her.
  • Leave her bones for me to make congee
  • You've been eating "night congee".
  • Is the congee done? Smells so nice. I'm starving now.
  • It's sesame congee that my mum used to make for me when I was sick, it smells really nice
  • What took you so long with the congee?
  • This congee is a bit too thick But you need to eat some
  • Just two nights ago, we had a late dinner together at the Congee Noodle House.
  • Abby claims that Zac got into a fight with a man at the Congee Noodle House a few hours before he was killed.

Alternatives:

  • rice porridge
  • rice gruel
  • Asian porridge
  • jook

porridge

The term 'porridge' is correct and commonly used to describe a type of thick soup or stew made by boiling grains in water or milk.

It is a more general term that can refer to any type of thick soup or stew made by boiling grains, such as oats, rice, or cornmeal, in water or milk.

Examples:

  • She likes to eat oat porridge for breakfast.
  • In some cultures, porridge is a traditional dish served with savory toppings.
  • You best be leaving those bowls of porridge alone.
  • I've ordered you porridge with blackstrap molasses for your breakfast.
  • This is special shrimp porridge... try this first and drink later.
  • I can give you warm porridge.
  • You always loved your porridge, Mr Jonas.
  • Eating porridge and trudging through mud?
  • Best to keep to your porridge, sir.
  • She keeps wolfing down a tube of Pringles before the porridge and fruit.
  • Repeat, the porridge is just right.
  • We've been eating porridge the last three days.
  • Now go back and finish your porridge.
  • The porridge is done, Mom.
  • Then the whole family has to eat porridge or sweet potatoes.
  • You could start by eating your porridge.
  • Here's your porridge, granny.
  • You were really nice to make the porridge for Hye-won.
  • They just cooked up the porridge and went for a walk.
  • Save your breath to cool your porridge.
  • I'd forgotten how much I hated this morning porridge when I was here.
  • Pack in some of that porridge.

Alternatives:

  • oatmeal
  • gruel
  • cereal
  • mush

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