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Chinese congee vs Chinese porridge

Both 'Chinese congee' and 'Chinese porridge' are correct phrases that refer to the same dish. Congee is a type of rice porridge that is commonly eaten in many Asian countries, including China. The choice between 'congee' and 'porridge' is a matter of personal preference or regional variation.

Last updated: March 26, 2024 • 761 views

Chinese congee

This phrase is correct and commonly used to refer to a type of rice porridge in Chinese cuisine.

This phrase is used to describe a specific type of rice porridge that is popular in Chinese cuisine.

Examples:

  • I love eating Chinese congee for breakfast.
  • Have you tried the Chinese congee at that new restaurant?
  • I have fed him hot congee.
  • But our congee shop might have some problems.
  • The congee downstairs is quite good.
  • Every day these 15 years I've made him congee.
  • I had some congee and I feel fine.
  • After taking the congee go to bed.
  • Boss brought in fresh lard for the congee.
  • I'll go out to get some congee.
  • Kang Sean was kicked out because he was so weak that he couldn't eat congee.
  • If she wants, take some congee up for her.
  • Just two nights ago, we had a late dinner together at the Congee Noodle House.
  • Abby claims that Zac got into a fight with a man at the Congee Noodle House a few hours before he was killed.
  • And, Bose, you and Billy follow up on the Congee Noodle House lead.
  • Leave her bones for me to make congee
  • You've been eating "night congee".
  • I'll bring you some abalone congee immediately.
  • I'll make you congee for your cough
  • Is the congee done? Smells so nice. I'm starving now.
  • Why are you boiling the congee?
  • Frying rice sticky soft scorched rice congee made from local premium rice; this is the main ingredient in the characteristic fragrance and colour of Zhenjiang Fragrant Vinegar.

Alternatives:

  • congee
  • rice porridge
  • Asian porridge
  • rice gruel
  • jook

Chinese porridge

This phrase is correct and can be used interchangeably with 'Chinese congee' to refer to a type of rice porridge in Chinese cuisine.

This phrase is also used to describe the same type of rice porridge that is popular in Chinese cuisine.

Examples:

  • Would you like some Chinese porridge for lunch?
  • The restaurant serves delicious Chinese porridge.
  • He receives comfort like cold porridge.
  • I remember you shovelling porridge in when I was little.
  • I think you should ask Porridge.
  • Porridge, I... don't want to rule 1,000 galaxies.
  • A week after that, she came down with porridge plague.
  • You best be leaving those bowls of porridge alone.
  • This porridge tastes better than ever.
  • I've ordered you porridge with blackstrap molasses for your breakfast.
  • You always loved your porridge, Mr Jonas.
  • Here's porridge, smoothies and milk.
  • Eating porridge and trudging through mud?
  • We sift out the grain to make porridge for the children.
  • CEO, I bought an expensive abalone porridge.
  • Best to keep to your porridge, sir.
  • She keeps wolfing down a tube of Pringles before the porridge and fruit.
  • When things were bad, we had porridge.
  • We all remember the snowman stealing porridge from the three bears.
  • Repeat, the porridge is just right.
  • We've been eating porridge the last three days.
  • Now go back and finish your porridge.

Alternatives:

  • congee
  • rice porridge
  • Asian porridge
  • rice gruel
  • jook

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