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basic colorants vs basic colours

Both phrases are correct, but they are used in different contexts. 'Basic colorants' refers to substances used to impart color, while 'basic colours' refers to the fundamental colors in a color palette.

Last updated: March 30, 2024 • 572 views

basic colorants

This phrase is correct and commonly used in the context of substances used to impart color.

This phrase is used to refer to substances, such as pigments or dyes, that are used to add color to materials or products.

Examples:

  • The basic colorants used in the paint industry are carefully selected for their quality and durability.
  • The textile industry relies on basic colorants to achieve a wide range of vibrant hues in fabrics.
  • Colorants other than colorants intended to colour the hair may be listed in any order after the other cosmetic ingredients.
  • Well, colorants and preservatives are our main source of nutrition.
  • High molecular weight complex nickel compounds as colorants shall be exempted.
  • LIST OF COLORANTS ALLOWED IN COSMETIC PRODUCTS
  • Subject: Allergenic substances in hair colorants
  • The safety of those colorants has been questioned on the ground that they may form carcinogenic amines during metabolism.
  • Those colorants should therefore be excluded from Part 1 of Annex IV to Directive 76/768/EEC.
  • Cosmetic colorants have INCI names according to the nomenclature used in Annex IV to Directive 76/768/EEC.
  • which does not contain added sweeteners or colorants.
  • In that case the use of such colorants was prohibited in a large number of products.
  • Subject: Colorants in food and hyperactivity in children
  • Lactose and colorants (E171, E172)
  • Nor do we have any legal guarantee as to what legislation will be applied to solvents, additives and colorants.
  • In particular we are seeing a significant rise in the use of hair colorants among young girls.
  • Naphthalene (a polycyclic aromatic hydrocarbon consisting of a fused pair of benzene rings) is also used for synthesising diluents, colorants and adhesives in the mass production of plastics.
  • In order to overcome these disadvantages, the chemists of the agri-foodstuffs industry add artificial flavourings, flavour enhancers, firming agents, colorants, etc.
  • Ethyl alcohol used in the preparation of drinks covered by this Regulation to dilute or dissolve colorants, flavourings or any other authorized additives shall not be regarded as an ingredient.
  • The provisions of this Article do not apply to nanomaterials used as colorants, UV-filters or preservatives regulated under Article 14, unless expressly specified.
  • To this end, the Commission should have the possibility to include hair colorants in the scope of that Annex by the comitology procedure.
  • The material and article manufactured by using aromatic isocyanates or colorants prepared by diazo-coupling, shall not release primary aromatic amines (expressed as aniline) in a detectable quantity (DL = 0,02 mg/kg of food or food simulant, analytical tolerance included).

Alternatives:

  • primary colorants
  • foundational colorants
  • essential colorants
  • base colorants
  • core colorants

basic colours

This phrase is correct and commonly used to refer to the fundamental colors in a color palette.

This phrase is used to describe the primary or fundamental colors in a color palette, such as red, blue, and yellow.

Examples:

  • Artists often start with the basic colours of red, blue, and yellow when mixing other shades.
  • The basic colours used in graphic design can greatly impact the overall look and feel of a project.
  • The next operation is rotogravure printing - the paper is printed in four basic colours, slit, folded and stitched to make the end product.
  • Indicate only the basic colour(s): white, yellow, orange, red, violet, blue, green, grey, brown or black.
  • The basic colour is characteristic of the variety in question and the blush is clearly more intense than average.
  • the colour of the skin of Verona peaches and nectarines must be very extensive and intense, a characteristic that can be deemed to be over colour as compared to the basic colour.
  • It was also submitted in this regard that the basic physical characteristics change significantly because of lower fat content and the colour of flesh of the fish matured for producing roe.
  • First, this colour coding system was created for ready-made meals in England and that means that it does not function for basic food.
  • The basic resolution limits itself to crimes perpetrated on the basis of race, skin colour, religion, ancestry, or national or ethnic origin.
  • The colour of the label shall be white for basic seed, blue for certified seed of the first generation after basic seed, red for certified seed of subsequent generations and brown for commercial seed.
  • Because of the strongly different environment brightness of bright day and dark night, another control for the basic brightness of the display shall be available additionally to the colour tables in the menu.
  • This is the case in relation to the presentation and the packaging, including colours, of tobacco products other than health warnings, for which this Directive provides a first set of basic common rules.
  • The colour of the label shall be white for basic material, blue for certified material and dark yellow for standard material.
  • The various types of candles can basically differ in size, shape, colour, perfumed or un-perfumed, etc, but all these types share the same basic chemical and technical characteristics and uses and they are to a large extent interchangeable.
  • The colour of the label shall be white for basic seed and blue for certified seed.
  • Rather, they were about basic considerations where, when it comes down to it, there is a real opportunity to show their true colours, people once again cover up what is going on here.
  • where colour is claimed in the international application as a distinctive feature of the mark, the basic EU trade mark application or basic EU trade mark is not in the same colour or colours; or
  • Basic analysis - apparent and actual extract, alcohol content, calculation of extract in original wort, determination of iso-α-bitter acids (IBU), beer clarity at an angle of 90º, actual attenuation and beer colour.
  • However, these fabrics have, despite differences in a variety of factors such as colour, size of the yarns and finish, the same basic technical, physical and chemical characteristics as the fabrics for apparel use.
  • 'origination' means the transformation of the basic design of the euro banknotes under development into layouts, colour separation, line work and printing plates and the preparation of layouts and prototypes for components proposed in those basic designs;
  • an indication in the international application as to the trade mark, other than a disclaimer or a colour claim, does not also appear in the basic EU trade mark application or basic EU trade mark;
  • Basic and safety principles for man-machine interface, marking and identification - Identification of conductors by colours or numerals(IEC 60446: 1999) | HD 324 S1: 1977 Note 2.1 | Date expired(1.4.2002) |

Alternatives:

  • primary colors
  • fundamental colors
  • essential colors
  • base colors
  • core colors

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