additives in foods vs additives for foods

Both phrases are correct, but they are used in different contexts. 'Additives in foods' refers to the presence of additives within the food products, while 'additives for foods' implies additives that are intended to be used in the preparation or processing of foods.

Last updated: March 23, 2024 • 530 views

additives in foods

This phrase is correct and commonly used to refer to substances added to food products.

This phrase is used to describe the presence of additives within food products, such as preservatives, colorings, or flavor enhancers.

Examples:

The list of additives in foods is extensive, including preservatives, sweeteners, and emulsifiers.
Consumers are becoming more aware of the impact of additives in foods on their health.

Show examples from the web [+]

Chapter III - Use of food additives in foods
conditions of use of food additives in foods,
Functional classes of food additives in foods and of food additives in food additives and food enzymes
(b) conditions of use of food additives in foods, in food additives and in food enzymes;
Only the substances listed in Part B may be used as additives in foods.
Use of food additives in foods for infants and young children
The functional classes of food additives in foods and of food additives in food additives and food enzymes are listed in Annex I to Regulation (EC) No 1333/2008.
Annex I to Regulation (EC) No 1333/2008 lays down functional classes of food additives in foods and of food additives in food additives and food enzymes.
Functional classes of food additives in foods and of food additives in food additives and food enzymes
For example, some antibiotics authorized by Community regulations as coccidiostat are prohibited in Sweden as additives in foods intended for animals, but are authorized as veterinary drugs, and do not comply with Community regulations relating to the evaluation of maximum residue limits.
Article 9.2 (b): Correction for consistency, because article 9.2 refers to additives in Annex II (additives in foods) as well as Annex III (additives in additives/enzymes/ flavourings).
(b) conditions of use of food additives in foods, in food additives and in food enzymes;

Alternatives:

food additives
additives used in foods
additives present in foods
additives found in foods
additives incorporated into foods

additives for foods

This phrase is correct and commonly used to refer to substances intended for use in the preparation or processing of foods.

This phrase is used to describe additives that are meant to be used in the preparation or processing of foods, such as additives for flavor enhancement or preservation.

Examples:

The company specializes in producing additives for foods, including natural flavorings and food colorings.
These additives for foods are designed to extend the shelf life of the products.

Show examples from the web [+]

International Numbering System for Food Additives (INS).
The motion for a resolution expresses some reservations regarding the use of an enzyme preparation based on thrombin with fibrinogen as a food additive for reconstituting food, which seem pertinent to us.
But one exception here must be additives for baby food designed for sick children, where there may be special requirements.
Guar gum is authorised as a food additive for use in foodstuffs by Directive 95/2/EC.
Food additives for which an ADI is not specified
It also wants to ensure regular review of authorisations for food additives.
Article 23 General information requirements for food additives
As the regulation partly includes new or supplementary labelling requirements for food additives, adequate transitional provisions are needed.
Common authorisation procedure for food additives, food enzymes and food flavourings
It is necessary to adopt specifications for E504(i) magnesium carbonate authorised as a food additive for use in foodstuffs through Directive 95/2/EC.
Food additives for which no ADI is allocated
In certain meat preparations, lactic acid salts are authorised as food additives for the purpose of preservation.
Common authorisation procedure for food additives *I
In compliance with the specific purity criteria for food additive E 553b
Titrimetry - FAO JECFA Combined Compendium for Food Additive Specifications, Monograph No 1 (2006) 'sodium hydroxide'.
General labelling requirements for food additives not intended for sale to the final consumer
concerning the authorisation of Patent Blue V as a feed additive for non-food producing animals and amending Regulation (EC) No 358/2005
On 28 July 2006, the Commission adopted the proposal for a Regulation establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
establishing a common authorisation procedure for food additives, food enzymes and food flavourings
for food additives, food enzymes and food flavourings

Alternatives:

food additives
additives used for foods
additives designed for foods
additives created for foods
additives formulated for foods

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additives in foods vs additives for foods