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A few onions vs A little onion

Both phrases are correct, but they are used in different contexts. 'A few onions' is used when referring to multiple onions, while 'a little onion' is used when referring to a small amount of onion. They are not directly comparable as they convey different meanings.

Last updated: April 04, 2024 • 657 views

This phrase is correct and commonly used when referring to multiple onions.

"A few onions "

This phrase is used when you want to indicate a small number of onions, more than one but not many.

Examples:

  • Could you chop up a few onions for the stew?
  • I need to buy a few onions for the recipe.
  • I had to add a few onions and mushrooms.
  • My mother used to make a soup from a few onions, nothing else.
  • There's nothing better after beer than a few pickled onions.
  • For savory bubliks, sugar is omitted and instead grated cheese and a few drops of onion juice can be added.
  • Then apply just a few drops of the onion, garlic oil into the problem ear.
  • As side dish, seasonal vegetables, it's better if they are raw or cooked by steaming, or just cooked in pan with a few oil and onion or garlic.
  • Step 3 Arrange a layer of potatoes in an oiled oven dish, cover with a little more oil and add the tomatoes, a few slices of onion, salt and pepper.
  • In the past it was also thought that if a sick person dreamt of eating few onions, it was sign that its disease would have worsened irreparably, while if he dreamt of eating a lot of onions, exactly the contrary would have happened.
  • In a pan fry the chopped bacon in oil and butter; add the chopped onion after few minutes and turn off as soon as the onion becomes soft and transparent.
  • Add the onions and fry for a few minutes.
  • Sauté the onions, carrots, and celery in oil for a few minutes.
  • In a frying pan, brown the finely chopped scallion or onion in a few teaspoons of extra virgin olive oil and toast the rice for a few minutes.
  • Take a peel of a fresh onion or one has been standing in water for a few days, thus biologically active.Dip the peel in the dying solution.
  • In the meantime brown the chopped onions with a knob of butter; add rice and beets and let them cook for a few minutes on a high flame.
  • Preparation: Fry the grated onion in a pan with plenty of oil and dissolve the extract, adding a few sips of water.
  • Separately, prepare finely minced celery, carrot, garlic, and onion, and sauté in a few tablespoons of olive oil, until all the vegetables are tender.
  • Brown the onion in half the butter, add the rice and toast for a few minutes.
  • Let it cook for a few minutes, then add the browned onion to the mashed beans with the other washed and cut vegetables.
  • Finely slice the onion and sauté it in a little olive oil for a few minutes.
  • Add the tomatoes to the onion in the pan and cook over a high heat for a few minutes.

Alternatives:

  • several onions
  • some onions
  • a couple of onions
  • a handful of onions
  • a small number of onions

This phrase is correct and commonly used when referring to a small amount of onion.

"A little onion "

This phrase is used when you want to indicate a small quantity of onion, typically in cooking or recipes.

Examples:

  • Add a little onion to the salad for extra flavor.
  • I only need a little onion for the sauce.
  • Cook the cauliflower in a pot of water having a little onion.
  • She sautéed a little onion in some oil (today you would specify extra virgin olive oil).When the onions were soft, she put them inside the meat.
  • In another pan prepare stewed rabbit: make a mixture of chopped unsmoked bacon with a little onion, a very small amount of carrots and a piece of celery.
  • Finished this work, which is certainly the longest part, proceed with the preparation of the soup by chopping half stick of celery and a little onion.
  • Olive oil in the sauté pan, a little onion, peppers, zucchini, to
  • A great food item to eat is mashed potatoes utilizing cauliflower substitute for all those that adore the cauliflower in a pot of water having a little onion.
  • A little bread, a little wine... a little cheese, a little bread... a little wine, a little onion... a little cheese, a little bread -
  • Good. A little onion.
  • And a little onion.
  • I often add a little onion too, to intensify eggplant flavor.
  • For example, despite the unusual recipe of ingredients, oranges in a salad, dressed with oil, salt, vinegar and a little onion, turn out to be surprisingly good, so its worth a try.
  • Fry a little onion in a glass of olive oil, and when this is slightly withered, add the pieces of squid and the chopped "tentacles".
  • Where's a little onion?
  • It's missing a little onion, you put a little onion in there.

Alternatives:

  • a small amount of onion
  • a bit of onion
  • a touch of onion
  • a hint of onion
  • a dash of onion

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