high generation of waste vs high waste generation

Some examples from the web:

• high generation of waste
• Try to minimize the generation of waste.
• Procedures to preclude or minimise the generation of waste or leftovers must be provided.
• In order to reduce emissions of SO2 from off
• gases with a high SO2 content and to avoid the generation of waste from the flue
• gas cleaning system, BAT is to recover sulphur by producing sulphuric acid or liquid SO2.
• It also lays down rules designed to prevent or, where that is not practicable, to reduce emissions in the air, water and land and to prevent generation of waste, in order to achieve a high level of protection of the environment taken as a whole.
• Such objectives and measures should aim to break the link between economic growth and the environmental impacts associated with the generation of waste.

Some examples from the web:

• All small enterprises can apply preventive measures to avoid food waste generation.
• Additional efforts are needed to reduce per capita waste generation and waste generation in absolute terms.
• In one way or another it is necessary to separate economic growth and waste generation.
• Despite efforts made over the years to cut waste generation at source, rubbish continues to pile up.
• Description of techniques for waste generation prevention and waste management
• Member States shall determine appropriate specific qualitative and quantitative targets within such programmes based on at least the starting point target of stabilising waste generation by 2012 and further significantly reducing waste generation by 2020, as set out in Article 7a.
• Total organic waste generation <= 0,25 kg per dining guest, and avoidable waste generation <= 0,18 kg per dining guest.
• However, this may be due to the economic downturn